Jeju Montrak Jeju Main Review

4.9 /511 Reviews
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elsashen0529
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5/5
Original Text
This is also a good barbecue restaurant for eating charcoal grilled black pork in Jeju. The Chinese name is quite interesting, "Jeju Chubby", and the English name is "Jeju Premium Pork Montrak". There is also a Chinese menu, both set meals and single orders, and all kinds of soybean paste soup and cold noodles are available here.

Jeju Montrak Jeju Main

Posted: Jun 14, 2019
More Reviews
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  • Leona_Xu
    5/5Outstanding
    Original Text

    The barbecue restaurant near the Black Pork Street has a Chinese menu and Chinese-speaking waiters, so you don't have to worry about ordering. It was already 7 or 8 in the evening when I went there, and there were still many office workers having dinner. The taste of the barbecue is more suitable for Chinese stomachs than the Internet celebrity restaurant on the Black Pork Street.

    0
    Posted: Jul 30, 2019
  • JOY7799
    5/5Outstanding
    Original Text

    A shop on the black pork street in Jeju Island, this shop looks very elegant from the outside, and I like its cool and simple decoration. The boss said that all the pork comes from a farm, which is absolutely guaranteed, and it is grilled with high-quality charcoal, and the taste is great.

    0
    Posted: Dec 24, 2016
  • 风的坡道
    5/5Outstanding
    Original Text

    It is said to be the best black pork restaurant in the area. The taste is really good. The price is a bit expensive but the quality is good. I recommend the black pork and perilla leaves.

    0
    Posted: Nov 14, 2020
  • 风的坡道
    5/5Outstanding
    Original Text

    This is a very popular local shop. We recommend black pork and pork belly. The ingredients are very fresh, tender, and delicious after grilling.

    0
    Posted: Sep 23, 2019
  • -火炎-
    4/5Excellent
    Original Text

    The Koreans around me ordered a large skewers platter. The matcha ice cream at the end was very impressive. The presentation of the fried food was a work of art.

    0
    Posted: Dec 12, 2016
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