Jellyfish Restaurant Review

I ordered 1 Portuguese basil roast chicken leg, 4 French roast lamb stew, 4 white cheese stew Argentine prawns, 250g New Zealand naked eye, 4 German sausage mix (cheese intestines, squid intestines, cowboy intestines) 4 delicious

This is a seafood shop, but it is not live seafood. Most of them are fried and fried. The fish is delicious. It feels a little bit more original. There is also Xianbei that is delicious and the price is not expensive.

AwesomeWe have been to Jellyfish a couple of times and it’s an impressive place to eat.We were a walk up but the staff still found us a great table with a view over the river.Service was quick and informative and we were relaxing with a pre dinner drink in no time.The food here is very good. We went the bugs, which are simply the best I have had. The pricing is pretty good given the standard of the food and location.This will become a regular for us, its a great restaurant which stands out among stiff competition.

Jellyfish Restaurant, located on the banks of the Mother River and next to the Story Bridge in Brisbane, is a seafood restaurant with beautiful views. It provides indoor and outdoor seating where you can enjoy delicious food leisurely and admire the beautiful city views. I highly recommend the cod steak meal, which is fresh and refreshing. Although the price is a bit expensive, the cost performance is not bad. In addition, the combination of desserts after the meal is also great. It is worth a visit...

The food is good and the environment is also very good. However, it takes a long time for the food to be served in a formal foreign restaurant like this, so I suggest that friends who want to go there should fill their stomachs first, otherwise you may be too hungry to eat from the time you order to the time the food is served.

A good place to eat seafood and fish. I have been here several times. I have tried one of the few restaurants in Brisbane that cooks whole fish. It is very suitable for the taste of southerners. The steamed fish method can taste the freshness of fresh fish. The steamed baby snapper is very good. The ginger and scallion seasoning actually brings out the taste of Cantonese cuisine. The side dishes are also good, miso eggplant, broccoli, and French fries are all great. Moreton bay bug tastes great, recommended. Sourdough bread, crispy on the outside and soft on the inside, the texture I like, must order every time. Desserts can be ordered as plates to share. I have tried all kinds of desserts in half size. The taste is particularly rich and worth recommending. The restaurant is on the Eagle Street Pier. The seats outside are very popular. It is very pleasant to dine facing the Story Bridge.