Jeongseon Saeng Review

A Korean cuisine, seafood fried rice/variety pancakes/cold noodles/bibimbap...just...very suitable for coming here for a drink in winter night...(Speaking of a drink, I didn’t finish this bottle of wine, my mother was worried that I couldn’t get into the subway and let me take it while walking and drinking [laugh cry][laugh cry]

The restaurant is decorated with characteristics. I love spicy cabbage soup. It is sour and delicious. You can drink a lot of soup. There are delicious pork belly, golden mushrooms, potatoes, and small shells. It tastes great.

The Japanese izakaya style can be seen from the exterior decoration. The signature assorted pancakes are worth a try. Crab sticks, mushrooms, and other ingredients are cooked in the way of pancakes, crispy on the outside and tender on the inside. Oppa drank a chestnut rice wine, which had a strong chestnut sweetness and was just right with the greasy pancakes. It is located in the bustling Donglai Food Street, 5 minutes away from the subway station.

Traditional Korean cuisine is mostly eaten by locals.

The Korean food in this restaurant is quite authentic, and many locals come here specifically to dine!