Jeongseon Saeng Review

A Korean restaurant, seafood fried rice/various pancakes/cold noodles/bimbap... simply... very suitable for a drink here on a winter night... (Speaking of a drink, my mother was worried that I couldn't get into the subway because I didn't finish the bottle of wine, so she asked me to drink it while walking [laugh cry][laugh cry]

The decoration of the restaurant is very unique. I love the spicy cabbage soup, which is sour and delicious. I can drink a lot of it just by drinking the soup. It contains delicious pork belly, enoki mushrooms, potatoes, and small shells. It tastes great.

Japanese-style izakaya style, you can see from the outside decoration. The signature assortment pancakes are worth a try. Crab sticks, fungi, and ingredients are all cooked through pancakes, and the outside is scorched and tender. Oba drank a chestnut rice wine, a thick chestnut sweet, with a greasy pancake just right. Location in the lively Donglai Food Street, 5 minutes from the subway station.

Traditional Korean cuisine is mostly eaten by locals.

The Korean materials in this store are still more authentic, and many locals will come here to eat specially!