Jeongseon Saeng Review

A Korean restaurant, seafood fried rice/various pancakes/cold noodles/bimbap... simply... very suitable for a drink here on a winter night... (Speaking of a drink, my mother was worried that I couldn't get into the subway because I didn't finish the bottle of wine, so she asked me to drink it while walking [laugh cry][laugh cry]

The specialty of this restaurant is potato and pork ribs soup. I feel that it tastes even better with kimchi. The Korean onions are not very spicy and the potatoes are very tender. The overall price-performance ratio is good, and there are a lot of pork ribs.

The decoration of the restaurant is very unique. I love the spicy cabbage soup, which is sour and delicious. I can drink a lot of it just by drinking the soup. It contains delicious pork belly, enoki mushrooms, potatoes, and small shells. It tastes great.

Japanese-style izakaya style, you can see from the outside decoration. The signature assortment pancakes are worth a try. Crab sticks, fungi, and ingredients are all cooked through pancakes, and the outside is scorched and tender. Oba drank a chestnut rice wine, a thick chestnut sweet, with a greasy pancake just right. Location in the lively Donglai Food Street, 5 minutes from the subway station.

Traditional Korean cuisine is mostly eaten by locals.