Jeongseon Saeng Review

This special feature is potato rib soup. I feel that the kimchi tastes better. The Korean onion entrance is not very spicy, the potatoes are very good, the overall price is not bad, and the ribs give a lot.

The restaurant is decorated with characteristics. I love spicy cabbage soup. It is sour and delicious. You can drink a lot of soup. There are delicious pork belly, golden mushrooms, potatoes, and small shells. It tastes great.

The Japanese izakaya style can be seen from the exterior decoration. The signature assorted pancakes are worth a try. Crab sticks, mushrooms, and other ingredients are cooked in the way of pancakes, crispy on the outside and tender on the inside. Oppa drank a chestnut rice wine, which had a strong chestnut sweetness and was just right with the greasy pancakes. It is located in the bustling Donglai Food Street, 5 minutes away from the subway station.

Traditional Korean cuisine is mostly eaten by locals.

The Korean food in this restaurant is quite authentic, and many locals come here specifically to dine!