JI DAN DU MI CANG GU LE Review

The taste is great. I went there in the off-season and sat by the window, where I could see the street view of Xiahe. The boss was very enthusiastic and introduced in detail. The potatoes 🥔 were especially delicious, very fragrant, and the Tibetan mutton and yak meat were very authentic!

We all felt it was a great experience. It is said to be very popular locally. The owner received us very warmly. The place to eat is upstairs behind the store. The flavor is very strong Tibetan. Every dish is very filling and tastes very good, especially the yak and hand-pulled lamb, which are highly recommended.

This is definitely the best I have eaten in Xiahe, the most real, the environment is good, all are small grid block, four people eat a hundred and eight full, highly recommended hand-grabbed lamb, Tibetan bags, dry pot potato chips, Tibetan fried rice, the boss is very good, and also patiently explained to us how to play in the afternoon. The location is not very easy to find, call the boss in advance, will pick up downstairs, like

Tibetan delicious home-cooked side dishes waiting for you to taste high-quality service takes you to close to the original Tibetan ecological Tibetan food

Tibetan-flavored snacks and dishes are really delicious, the boss likes it warmly

Original ecological Tibetan rice Tibetan decoration Labrang culture Tibetan customs