Ji Pin Court Review

Old house, comfortable environment, exquisite and not heavy, the details of the meter 2 level is well deserved. | Tea Emperor smoky crispy skin pigeon ^ must be ordered, the skin crispy meat is more tender, compared to a certain Rongji, 88 shows the price/performance ratio. The snacks taste good, I like them most|Fresh shrimp red rice rice rice noodles^ thin skin inside crispy. The ribs soup with the package is indeed fresher than the outside, especially the small rows. |Jipin Yufugui fried rice^ The accessories are very good, the taste is very positive

Everything quality is the most recommended online 1. Fried rice. . . The deep ratio under Kung Fu is just right. The aftertaste is fresh. 2. The truffle egg tart is not the rhythm of the traditional egg tart. It opens up the new continent. Other dishes are indeed also on the quality of the restaurant outside. Red rice intestines, noodles, q shell, crispy and clear. In addition to shrimp granules, there are some small cases of soup, pork bone, salmon. Peanut tastes good but a bit appetizer. . Heavy mouth. . Sure enough, Michelin is worth reviewing. Good things are worth sharing at this price!

The roast is really good and worth it. The lunch set meal feels average, Xiaolong and shrimp dumplings are not special, but the udon noodles are a bit special to eat. I don't know what ingredients are put in it. It is a little bit rushed but it has achieved the effect of improving the taste. The overall service is good.

Shanghai Ji Pin Restaurant -Art flavored, Art taste - Michelin star chef Zhang Yifeng put each dish into the interpretation of interior decoration art masterpieces!

New Mier Restaurant Environment: Quiet, simple interior decoration. Service: If it is a two-star restaurant, it needs to be improved. There is a parking lot downstairs, free parking. Dim sum set is available for lunch. I have to say that every one of the five dim sums ordered is very good. Fresh shrimp and red rice rice rolls^I was impressed. The innermost layer of shrimp meat was chewy, and the outside was wrapped in a layer of crispy skin. The outermost layer of rice rolls was thin, glutinous, and rich in taste. Spring rolls have a thin and crispy outer skin, and the fillings are lightly seasoned. Snow Mountain Foie Gras and Beef Buns^The method is similar to barbecued pork buns. Liao Sea Cucumber and Beef Mapo Tofu^The minced beef is quite fragrant, and the sea cucumber would be more delicious if it was softer and more glutinous. Jipinxuan Fugui Fried Rice^Sprinkled on the rice after frying the scallops, which can be embellished and adjust the taste. Mango Sago^The sweetness is just right