Ji Pin Court Review

Old house, comfortable environment, exquisite and not heavy, the details of the meter 2 level is well deserved. | Tea Emperor smoky crispy skin pigeon ^ must be ordered, the skin crispy meat is more tender, compared to a certain Rongji, 88 shows the price/performance ratio. The snacks taste good, I like them most|Fresh shrimp red rice rice rice noodles^ thin skin inside crispy. The ribs soup with the package is indeed fresher than the outside, especially the small rows. |Jipin Yufugui fried rice^ The accessories are very good, the taste is very positive

Everything quality is the most recommended online 1. Fried rice. . . The deep ratio under Kung Fu is just right. The aftertaste is fresh. 2. The truffle egg tart is not the rhythm of the traditional egg tart. It opens up the new continent. Other dishes are indeed also on the quality of the restaurant outside. Red rice intestines, noodles, q shell, crispy and clear. In addition to shrimp granules, there are some small cases of soup, pork bone, salmon. Peanut tastes good but a bit appetizer. . Heavy mouth. . Sure enough, Michelin is worth reviewing. Good things are worth sharing at this price!

Shanghai Ji Pin Restaurant -Art flavored, Art taste - Michelin star chef Zhang Yifeng put each dish into the interpretation of interior decoration art masterpieces! Shanghai "Jipinxuan" - art flavor, art flavor - Michelin two-star chef Zhang Yifeng interprets each dish as a masterpiece of interior decoration!

New Mi 2 restaurant environment: Quiet, the interior decoration is simple. Service: If you look at the two-star restaurant, it needs to be improved. There is a parking lot downstairs and free parking is available. The snack package is provided in the afternoon market. I have to say that the five snacks selected are very good. Fresh shrimp red rice rice rice rice rice rice rice noodles ^ impressed, the innermost shrimp meat Q shell, wrapped in a layer of crispy skin, the outermost layer of intestine powder thin, crispy, rich in taste. Spring rolls are thin and crispy, and the filling is lightly seasoned. Snow mountain foie gras and beef buns are similar to barbecued roasted buns. Liao Ginseng and Niu Mapo tofu ^ Beef is very fragrant, sea cucumbers are more soft and delicious if they are softer. Jipinyu rich fried rice ^ dried beth is sprinkled on the rice after fried, and it can be embellished and can adjust the taste. Yangzhi Mann Dew ^ sweetness is just right

The Michelin-star restaurant in Lianlian for many years has a very particular environment, exquisite dishes, high-end utensils and good service. The French courtyard fountain outside the hotel is very experience. The night is rising, the yellow ball in the restaurant's outdoor atrium, and the lighting is showing, there is an aesthetic feeling of movie sand dunes.