Jiang by Chef Fei Review

[Environment] The restaurant is elegantly designed and decorated with oriental artworks, and the dining environment is very comfortable. [Service] The service is thoughtful and meticulous, the attitude is good [Taste] Flax Seeds: the skin is crisp and fragrant, the chicken is tender and smooth, with sour and sweet sauce, right! Pepper and sesame sauce fragrant beef exhibition: meat slices are very thin, the beef tendon texture is clear, very delicious!

Come and come again! The Mandarin morning tea menu has not changed in my impression for almost three years. This time I ordered it not bad, the product is fast, the ink is a taro mud dessert, and the caviar suckling pig is ordered, a mouthful of more than 100, noble caviar, and there is not much other feeling. My favorite is the white burning lettuce, soy sauce is delicious, members used a 40% discount coupon, more than 500 orders.

Expensive but worth it. the service is exemplary and the food is flavorsome.

These dishes are not only beautiful and exquisite, but also delicious and unique. The service is especially praised. I went there alone on the first day. The lobster was originally ordered in two portions, so I couldn't order it. But after eating the other three, I still felt a little bit worse. Later, the waiter saw that I was still not satisfied, so he went to the kitchen to apply for one for me. At that time, the dessert had already come up. The waiter said to take it down and keep it warm first, and then serve the dessert after eating the lobster. I was embarrassed to say that it was too troublesome. As a result, the waiter told the chef about this situation and made the lobster for me quickly to ensure that the dessert was still hot after I finished eating the lobster. Such thoughtful service is touching! The next day, I made an appointment with my friends to change some other dishes. It was still so delicious. What's more touching is that the waiter saw that I wanted to taste a few more dishes. The swan pastry itself was also ordered in half a dozen. 6, but he helped me order 4 or a combination of black and white swans. It was really thoughtful and made me feel happy! Unfortunately, I forgot to ask the handsome waiter's name. He provided considerate service to customers twice in a row. I must say that your restaurant will be my first choice next time I come to Guangzhou. Thank you chefs and service staff for making me feel extremely happy.

Jiang - run by chef Hui, a celebrity chef restaurant, located on the third floor of Mandarin Oriental Hotel, next to Taikoo Hui, the most upscale shopping mall in Guangzhou. Taikoo Hui and Mandarin Hotel can be directly connected from Mandarin Cake Shop. Let's talk about the taste of the dishes first: [Boiled Wenchang Chicken] 168 yuan per serving, salad and tomatoes on the plate, the chicken was heated and slightly warm before serving, generally speaking, it was just right, the sauce was a combination of soy sauce + sweet and spicy sauce, Hainan restaurants generally have Wenchang chicken that is not inferior to theirs, I personally prefer it with lime. [Steamed Shrimp Cowboy Steak] 168 yuan, the cowboy bone is slightly salty, the shrimp is ordinary, not the big head shrimp with roe, slightly inferior. [Yunlai Braised Coarse Vegetarian Stew] 98 yuan, personally recommended, simple and layered ingredients, healthy and nutritious, the taste is just right, color, aroma and taste. 【Black Truffle Foie Gras Fried Rice】168 yuan, quite fragrant, Yunnan black truffle, foie gras fried to get its fragrance, with Yangzhou fried rice style, generally OK, a more upscale staple food. Environment: 20 yuan tea seat, hotel style, with Chinese elements, peach blossoms, Chinese knots and other decorations, divided into two halls, each with more than ten tables, there are booths, ordinary tables, the furnishings are tasteful, basically full after 7 pm. Service: Wearing black service suits or Western vests, on-call, timely add tea, clean up table garbage, replace bone plates, tableware, utensils, etc., 15[%] service fee, overall service satisfaction, suitable for banquets (business, friends, family). Restaurant honors: The chef has won the Guangdong, Hong Kong and Macao Top Ten Chefs, BEST50 China Top Star Chefs, China Hotel Industry Top Ten Chefs and other honors; "TARGET" magazine 2013, 2016 Best Chinese Restaurant.

The environment is nice and quiet, and there are few tables, so you don't need to be too polite. The price is relatively expensive, and any dim sum costs dozens of yuan, which is similar to White Swan. The tea service fee is not cheap, but the dim sum tastes really good. I ordered many varieties while eating. Although it is expensive, I will try it next time.

This time when I went back to Guangzhou for work, the first thing that came to my mind was this restaurant. The abalone rice was particularly unforgettable, so I came here alone at noon. The taste and environment were excellent, and the service was particularly considerate. While waiting for the food, they brought me magazines for fear that I would be bored, helped me adjust the distance between the sofa and the dining table, and also brought me sofa cushions. Such thoughtful service makes people enjoy the food while feeling the warmth. Thank you lovely waiters, I will come again!