JIANG CHENG XIAO GUAN Review

I went out for a walk today. There is a Southern Shaanxi Mama Cuisine restaurant in Ximutou City. Jiangcheng Restaurant, ordered a gourd chicken, Ziyang steamed pot, and fennel soft pancake, all tasted good, gourd chicken, crispy and delicious, Ziyang steamed pot, fresh soup is delicious, eat in winter to keep healthy, fennel soft pancake, fragrant and soft delicious, good environment and large place. Worth recommending, I will come again next time.

If you like spicy food, you can come here. It is a Shaanxi restaurant with authentic taste. The pork elbow is delicious, and the spicy pepper fish is very delicious. I heard from their waiter that their fish are freshly killed. It is also very beautiful to take pictures in front of their house. It is very good. 👍👍

This time I had the opportunity to taste the Jiangcheng Xiaoguan Nanshan Mother's dishes in Xi'an. The experience was really great! Qin Pai gourd chicken skin is crispy and tender, and the taste is endless; the non-legacy Ziyang steamed pot is rich in ingredients, including pig trotters, ribs, lotus root, etc. After a long time of cooking, the taste is mellow and the soup is delicious. Hanzhong Osmanthus cold cake, pepper-spicy yellow bone fish, Zheng's family heat-transmitting halogen, etc., every dish is endless. It is worth mentioning that the service here is really thoughtful, and the waiter will respond to the needs of the guests in time. And the price here is close to the people, the price is very high, whether it is a family dinner or a small gathering of friends, it is a good choice. In general, Jiangcheng Xiaoguan's mother's food in southern Shaanxi is a good place worth visiting. It is highly recommended to everyone. It is definitely a worthwhile trip!

This southern Shaanxi cuisine is really great. The door is very beautifully decorated. It is especially suitable for taking pictures and punching in. There are dishes displayed in the door. You don’t need to turn the menu to know what dishes his house has. The waiter is very warm and greets: welcome home! After the order is completed, the speed of serving is also very fast, the shape of the dishes is also moldy, the fairy-like brush, the golden gourd chicken, the atmospheric steaming pot... It is like a piece of art presented in front of you, it is very appetizing to look at, and the taste is quite delicious. And their family promised not to be satisfied, any time to return! After the meal, the bill will be the first to use the voucher to give a discount. Participation in the store activities and small gifts will be sent. When you leave, you are very polite to say goodbye. Thank you for coming and bring your belongings! The whole meal was a very pleasant experience. I really recommend a southern Shaanxi dish. Friends who come to Xi'an must not miss it.

The small shop in the alley behind the Central Building recommended by a travel friend in Xi'an is really wine fragrant and not afraid of the deep alleys, authentic southern Shaanxi cuisine. I solemnly recommend two dishes. What is the taste of chicken feet made from 20-year-old braised pork? The aroma of the old brine is tightly adhered to the surface of the chicken feet, and even the dark gel in the rich old soup of the old brine is formed, which shows how powerful the strength of the old brine has been. The taste is extremely strong and great salty style~ Another most reunified southern Shaanxi vegetable Ziyang steaming pot. A bowl of white soup, the dumplings picked up by the left hand are a fat pig's trotter, the right dumplings on the fried eggs are the products that everyone loves in the steaming basin, snoring to eat, experience fresh, fragrant, pure taste, nutrition and very rich. Of course, eggs touch stones and other dishes are also very special.

Today, I went to Jiangcheng Xiaoguan South Shaanxi Mother Food Shop to check in. The waiter said that I was very enthusiastic to welcome home. We two ordered a sauce yellow bone fish. The meat was very delicious. The sauce was not spicy, and there was spicy. Boiling yellow bone fish was also spicy. Jianyi elderly and children had the best sauce. And gourd chicken, crispy inside and out,