Jiangnan Wok · Yun Review

The environment looks very high-end and the dishes are generous in size. It is worth a try.

The lake view outside the window is so beautiful. It combines the environment, scenery and taste in one. It's worth the trip.

This restaurant is on the 42nd floor of the Shangri-La Hotel. It has a great environment and good service. It specializes in Huaiyang cuisine, and the prices are not low. The ingredients are very carefully prepared. The average per capita consumption is about 800 yuan.

Must-eat Jiangnan Zao in Nanjing🥢 This time it's not just Jiangnan Zao, we're going to eat Yunfu for an upgraded version👌🏻 🦀🦀🦀🦀🦀 As soon as I arrived in Nanjing, I put down my luggage and went straight to Jiangnan Zao Yunfu on the 42nd floor🚗 I love the sour and spicy Wensi tofu and pine crab as an appetizer soup! The sour and refreshing taste woke me up from my daze. Next is the taste feast. Caviar drunken crab roe and crab paste, the joy of eating drunken crab without peeling the shell, you can have it at Chef Hou's place! A mouthful of happiness [Cute] Jiangnan stove, a pot of fresh, fresh hairy crabs, pig's trotters, eels, pig's stomach, and old chickens are all stewed in a big pot, very delicious [Yeah] C position, it must be this, Yunfu crab three treasures 🦀 It's great, there is an ingredient in it that I have never eaten [Love] I learned something again 👌🏻 During the hairy crab season, the ritual of biting off the whole hairy crab is still indispensable. The original flavor, the meat is strong and sweet, and the quality is really great. Wenwu duck soup dragon beard noodles, interestingly, just ran from Fujian where you have to eat duck every day to Nanjing where no duck can leave alive, duck has become a fate that I often have recently [Shy] The last dessert, lotus root powder meatballs and sesame dumplings, very sinful, very delicious, I actually ate them all. 👨🏻‍🍳Master Hou is awesome [Congratulate] #美食旬味会 #浪漫约会餐厅 #地方只有吃美食 #方便好吃 #景景餐厅

Invited to Nanjing Shangri-La Jiangnan Stove•Yunfu Participate in a luxurious crab feast Every dish has crab elements The most shocking one is the snow crab legs in sunflower chicken soup A seemingly simple soup In fact, it has a lot of secrets Use the broth of five sunflower chickens to simmer the snow crab legs And then use two sunflower chickens as a side dish You should know that the market price of a sunflower chicken It is as high as three or four hundred yuan It reminds people of the method of making eggplant fish in "Dream of Red Mansions" This is the charm of Huaiyang cuisine There is also crab roe fried lotus fish fillet The fish heads are airlifted from Qiandao Lake every day The tenderest piece of fish head bone is selected Paired with crab roe, it is delicious I heard that the fish heads eaten every day are numbered I don’t know which fish head I ate Three kinds of tea were selected for the tea and served with different dishes This meal is full of ritual sense It is unforgettable #江南灶 #江南灶云府 #南京尚格里拉