Jiangnan Wok · Yun Review

The environment looks very high-end and the dishes are generous in size. It is worth a try.

The restaurant serves stable Huaiyang cuisine and overlooks Xuanwu Lake from the 42nd floor.

The lake view outside the window is so beautiful. It combines the environment, scenery and taste in one. It's worth the trip.

This restaurant is on the 42nd floor of the Shangri-La Hotel. It has a great environment and good service. It specializes in Huaiyang cuisine, and the prices are not low. The ingredients are very carefully prepared. The average per capita consumption is about 800 yuan.

Invited to Nanjing Shangri-La Jiangnan Stove•Yunfu Participate in a luxurious crab feast Every dish has crab elements The most shocking one is the snow crab legs in sunflower chicken soup A seemingly simple soup In fact, it has a lot of secrets Use the broth of five sunflower chickens to simmer the snow crab legs And then use two sunflower chickens as a side dish You should know that the market price of a sunflower chicken It is as high as three or four hundred yuan It reminds people of the method of making eggplant fish in "Dream of Red Mansions" This is the charm of Huaiyang cuisine There is also crab roe fried lotus fish fillet The fish heads are airlifted from Qiandao Lake every day The tenderest piece of fish head bone is selected Paired with crab roe, it is delicious I heard that the fish heads eaten every day are numbered I don’t know which fish head I ate Three kinds of tea were selected for the tea and served with different dishes This meal is full of ritual sense It is unforgettable #江南灶 #江南灶云府 #南京尚格里拉