I didn't expect to find such a creative restaurant among a couple of restaurants that serve farmhouse dishes. Why is it so trendy when it comes to serving fish heads? And the price is not expensive. The moment I walked in, I felt that I had been ripped off for the previous few meals. If I have another chance, I will come here to eat again. The environment is grand and clean, and most of the customers are born in the 1980s. . . Crazy. . . Why didn't I find it earlier?
I ordered the signature fish head soup, which costs 168, and is the same as the farmhouse dishes. After seeing this, I realized that I was cheated by the fish head soup I had before. The fish head here is really a big fish head, and the thick soup is delicious. The amount of soup is not large, but the taste is good, enough for two or three people. I ordered two hairy crabs recommended in the signature dishes. They are really tasty. I love spicy food, but the spiciness is really strong when I take a bite of each leg. Although the crab is very small, it is still very tasty when I chew it. The cold fish skin is crispy, and there is a lot of coriander. Isn’t the coriander from Qiandao Lake valuable? Then it becomes a cold salad with coriander.
The clams are too small and the shells are quite big. Are they so thin or are they wild? The dishes here are all spicy, which suits my taste.
The golden and silver steamed buns are not my taste. I like them in Shanghai. I ordered one. I didn’t expect that the golden steamed buns were not fried, but steamed buns. They were yellow, so they were named golden steamed buns. Oh my god, I was fooled!
In general, the dishes here are really good. There are not many people and I don’t have the stomach to eat so much. Next time I come, I will eat the ones I haven’t eaten before again.