Jin Cai Collection Review

4.7 /554 Reviews
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小马恒恒
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5/5
Original Text
There are many varieties of dishes on the menu. Each dish is representative of traditional Jin cuisine. The cold dish blueberry crispy yam has been improved and tastes very delicious. The hot dish Jin-flavored fried dough sticks and sauce nut beef grains taste great. Fried rice and ear-eye boutique fried cakes also taste great.

Jin Cai Collection

Posted: Jan 5, 2019
More Reviews
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  • 珍珠🧜‍♀️
    5/5Outstanding
    Original Text

    Jincai Collection·People's Park Store, the environment is good, opposite is the famous People's Park, there are freshly fried ear-eyed fried cakes at the entrance of the store, you can visit the People's Park first, and then take two fried cakes home after eating the Jincai Collection. Don't order fleas.

    0
    Posted: Jan 20, 2022
  • 可爱多1904
    5/5Outstanding
    Original Text

    The Jincai Collection is a relatively high-end hotel, the decoration is magnificent, the dishes are very Tianjin characteristics, the water bursts, the vegetarian circle is the taste of the old Tianjin Wei, the service is in place, the price of the dishes is better, the per capita 200-300, there is a chance to visit

    0
    Posted: Nov 13, 2021
  • WillSum
    5/5Outstanding
    Original Text

    [Taste] The taste of fried dough sticks is very good. Yam can also be steamed buns. [Environment] The decoration is strong in KtV style. It feels a little bright and blind. [Service] The service is still in place at 5 o'clock and still shouting slogans to celebrate the motherland.

    0
    Posted: Jun 27, 2021
  • 悠悠游游哈
    5/5Outstanding
    Original Text

    It should be said here that the environment here is first-class. The decoration of crystal lamps. European-style room layout. It shows that the whole hotel is very high-end and elegant. The service attitude of the waiter is also very good. Then the taste is also great. The fish ball soup here is also very delicious. Please see the picture for the recommended dishes.

    3
    Posted: Mar 13, 2017
  • 更行更远的我
    5/5Outstanding
    Original Text

    Typical Tianjin cuisine, the first recommendation is "Jinpeng Carp", a representative of Tianjin cuisine, best eaten while hot. The second recommendation is "Fried Dough Shrimp", which is more than twice as big as the fried dough shrimp in Jiangsu and Zhejiang cuisine, haha, and tastes great. The third recommendation is "Roasted Lamb Leg", which is very tender and not very smelly. There are also healthy tofu, fried river shrimp, and sesame sauce sugar cakes that are also recommended, special.

    1
    Posted: Nov 3, 2019
  • 悠悠游游哈
    4/5Excellent
    Original Text

    This is a typical Tianjin cuisine, which tastes good. The hotel is also very high-end. The environment is very good, the service is very good, and it is very elegant. Well, Tianjin’s seafood is also good, because there is no seafood in Bohai Bay.

    3
    Posted: Dec 31, 2017
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