Typical Jin cuisine, the first recommended "bumping trout", Jin cuisine representative, to eat while hot best. The second recommendation is "fritters shrimp", which is more than twice as big as the fried shrimp in Jiangsu and Zhejiang dishes. Haha, the taste is great. The third recommendation is "roasted lamb leg", very tender and not very awkward. There are also health soybean rot, fried river shrimp, and hemp sauce candy cakes are also very recommended, special.