Typical Tianjin cuisine, the first recommendation is "Jinpeng Carp", a representative of Tianjin cuisine, best eaten while hot. The second recommendation is "Fried Dough Shrimp", which is more than twice as big as the fried dough shrimp in Jiangsu and Zhejiang cuisine, haha, and tastes great. The third recommendation is "Roasted Lamb Leg", which is very tender and not very smelly. There are also healthy tofu, fried river shrimp, and sesame sauce sugar cakes that are also recommended, special.