Jin Chunxi is a Shandong restaurant chain in Jinan, Qingdao and Shijiazhuang. When I arrived at the restaurant at noon, I waited for a while before entering. The decoration is pretty good, and the seats are spacious and comfortable.
Each dish is quite large, and I didn’t finish it. I packed a lot. It tastes good and substantial.
The first one served was seafood dumpling soup. It was the first time I had this kind of dumpling soup. It should be millet in it. It is different from the dumpling soup with noodles in Jiangsu. There are all kinds of seafood in it. It is still very rich and tastes very good. It’s just that eating dumpling soup right at the beginning is very filling.
The second one served was blanched kale, which was average and neither good nor bad.
The third one served was sweet and sour carp. The fish was really super big, the skin was fried very crispy, and the meat inside was also very tasty. It was sweet and delicious.
The portion of the iron plate beef fillet was also very large. The beef fillet pieces were very large, very tender, very tasty and juicy.
The dumplings start at 3-2 yuan. When I ordered, there was no Spanish mackerel, so I ordered all cuttlefish. The skin is black and very distinctive, and the cuttlefish meat is very firm. The vinegar is added with garlic paste, etc. Although it is a bit spicy, it tastes better than vinegar alone.
Although the lotus-flavored glutinous rice and pork ribs are a dish that can be eaten in many places, the taste is also good. The glutinous rice and pork ribs are very tasty and the portion is large.
Overall, I am quite satisfied and recommend it.