M finger raw fried, also called "mini" raw fried, very delicate and small a raw fried steamed bun (the north is called raw fried steamed buns, but in the Suzhejiang and Shanghai package area must be called raw fried steamed buns). It feels like this is also a kung fu dish, one by one, and then fill a small frying pan, (how many in a pot seems not necessarily, until full) a single pot, fried, after using a non-stick pot is not too greasy. Sprinkle a handful of green onion, dip a little vinegar, a mouthful, that is called a fragrance.