JIN HOUSE Review

Michelin restaurants are different. The environment is elegant, the dishes are rich, and the service is first-class. The restaurant is mainly Guangbang, which makes people want to drop, and can't stop, a little impulsive. Three layers of meat, roast goose, crispy skin pigeon, amber shrimp dry sauce fried tape, flower bamboo shrimp, lamb belly mushrooms, gall bamboo shoots. The name is extraordinary to hear, making people appetite. It is indeed a feast worthy of praise. The price is a bit impulsive, and there is a 15% service fee. But the value for money is very high.

What is a must-go hotel and restaurant in the local area, it must be selected and recognized by the majority of consumers. Tianjin was on a business trip in June, and it happened to be near Tianjin Fifth Avenue, so I booked this hotel. This hotel is a very good local hotel with a good price/performance ratio, very suitable for business travel or tourism. The location is in the city center, close to the Tianjin Fifth Avenue tourist attraction and Haihe Riverside River viewing area, Tianjin Station, the intersection of two subways, and the subway is there. The hotel's service facilities are all available, the sanitation inside the room is very good, especially the high floor overlooking the scenery of Jinmen, especially good! In addition, the restaurant in this hotel is also very good, Western and Chinese food are available, and it is very good.

[Environment] ❣️ One of the five-star hotels in Tianjin, the service environment is nothing to say~ The Chinese restaurant at noon on weekends is almost full, but it is not noisy at all, and the atmosphere is great~ I have eaten buffet every time before. The first time I pulled the grass Chinese restaurant just had a group purchase. Very suitable for a small number of diverse tastes~ [Service] ❣️ The form of serving is a bit like French food. The dishes in front are almost the same. The dishes in the back are served. They will not be empty. The dishes are not easy to cold. The dining experience is very good~ [Taste] ❣️ As for the dishes, You can feel the fine ingredients and the cooking intentions, very delicate~ Look at the amount is not large, the actual two people eat super support~ The dishes of the set meal are "a few choices" mode, especially recommended West Lake beef mouth beef grain shrimp seed snow fungus Yi noodles pineapple fork roast Yangzhi mannan xianglian Red Bean Sauce Oh

From time to time, the freshest spring flavor is not to live up to the new spring dishes at the Four Seasons Hotel Jinyun Chinese Restaurant, which combines Huaiyang cuisine, Cantonese cuisine and Southeast Asian cuisine. The front dishes were selected two: ⭐ Black Garlic and White Meat: Fermented Black Garlic Modulation Sauce, drizzled on the fat and thin white meat and vegetable stew slices, appetizing and detoxifying. ⭐ Tuna avocado spring rolls: Fresh tuna, avocado and mustard are involved in the mini cone, and the taste jumps. The plate shows the meaning of spring growth after the rain. The soup is selected for a meal: ⭐ Huajiao fresh: bacon stew, fresh meat rotten, spring stew tender, soup thick and sticky lips, amazing. Especially the addition of large flower glue is very tonic, it is endless aftertaste. Hot dishes are selected three: ⭐ Lobster Sauce: The whole Boston lobster is drizzled with sand juice, fresh and tough meat and sauce perfectly match. ⭐ Shrimp Oil-Chunxuan Peas: The sauce cooked at low temperature with shrimp, with spring-like seasonal ingredients, attractive appetite. ⭐ Australia and beef roast: fat and thin permeate each other, oil flowers are rich and uniform, the entrance meat is young and delicate, rich and soft. The skin is slightly scorched, retaining the unique taste of barbecue. Two staple foods were selected: ⭐ Red Beet Seafood Cooked Shrimp, Beet, Asparagus, Wrapped in Q-ball Beet Juice, Enjoy while hot, more delicious. ⭐ Yellow Wine Crab Rice Noodle: Protein is the base, the sauce is made with the soup and the yellow wine, and the rice noodles are covered with fresh hand-demolition crab meat and tender Dutch beans cut, which is amazingly fresh and refreshing.

Spring day fresh new vegetables series, by consultant chef Lu Xuming supervision, Jinyun chef Cai Gangyang, the main manager, adhering to the ingenious kung fu dishes of time and energy, tuna avocado spring rolls, black garlic and white meat, flower glue spring squash fresh, Australian and beef barbecue, shrimp seed oil spring squash small peas, Red beet seafood stew, yellow wine crab meat rice noodles...

【口味】感觉特别好吃【环境】非常好 天津最好的黑珍珠餐厅【服务】从头到尾都是随叫随到 小姐姐Jennifer很贴心 帮忙催菜 尽心尽力