JIN SHA Review

The Michelin-listed Jinsha Hall is the Chinese restaurant of the Four Seasons Hotel Hangzhou West Lake. It has a beautiful environment, meticulous service, rich dishes and excellent production. The spacious and bright restaurant, with floor-to-ceiling windows facing a huge pond, feels elegant, calm and relaxing. After sitting down, the first thing I ordered was West Lake Longjing, which was refreshing and smooth, followed by an appetizer. I chose a Yunnan-Sichuan fusion flavor of old man's head roasted pepper hoof, some local Zhejiang specialties, seasonal nourishing eel, fresh and delicate black truffle vegetarian steamed dumplings, all of which are unforgettable delicacies. The dessert after the meal was also a bit unexpected, a touch of coolness in the hot summer. Extremely high-quality top-level restaurant, not to be missed.

It is said to be the only restaurant in Hangzhou Black Pearl Three Diamonds. The food is very good, but it is difficult to book a seat. Of course, the environment is better. It is right by the West Lake and has a low-key luxury and Jiangnan courtyard style.

Jinsha Hall, Four Seasons Hotel Hangzhou West Lake, is located at No. 5 Lingyin Road, Lingyin Scenic Area, West Lake Tourist Resort, Hangzhou City, Zhejiang Province, People's Republic of China. The hotel restaurant is surrounded by beautiful environment with birds singing and flowers blooming, and is surrounded by mountains and water. It is a typical Chinese hotel-style Chinese restaurant with Jiangnan courtyard style. The Hangzhou cuisine here is authentic and there are many diners coming to taste and check in every day!

The Sands Hall confirmed the height of Hangzhou dining with its own efforts. The quiet and deep gardens in the south of the Yangtze River and the shade of the trees outside the window have been won by the first. The exquisiteness of the dishes and the high-end environment are complete with each other. The often award-winning restaurant is full all year round. The kitchen is as powerful as a rainbow, and it is also confident to shoot. Whether it is a star dish or a summer new dish, it is worthy of a long way off this meal. The private room is independent and the Chinese architecture is tall and spacious. Walking along the velvet lawn after dinner is a subtle end to the perfect meal.

Four Seasons Hotel Sands Hall is the most beautiful garden Chinese restaurant in Hangzhou. Not only is it close to the West Lake Scenic Area, but it is in a good location. And there is a garden first and then a restaurant. The restaurant is in the garden, covered with bridges and small roads and ponds...not to mention how beautiful! The dishes almost ate the most distinctive dishes in Jinsha Hall. It recommended 8 pounds of big white strips, abalone braised pork, and foie gras sauce scallion pancakes, which were crisp and fragrant. The ingredients were innovative and integrated into the Hangbang cuisine. The service is also very good, the two waiters add tea and change the bone dishes throughout the process, very nice ～ No wonder they have to charge 15[%] service fee ～

Participate in Trip.com Own trial event chef's small banquet, eat Merrill Star Restaurant, and also the light of Hangzhou Restaurant. As soon as I entered the door, I took a lot of environmental photos. The garden is very large. Here is a garden first and then a restaurant, a corridor courtyard, an infinity pool, and the environment is particularly good! Walking to the Sands Hall, all the way is a visual enjoyment, the Chinese restaurant dishes are delicious, the chef is very patient (lucky to see). I hope Trip.com will do more similar activities!

Hangzhou is a more stylish restaurant. Located in the scenic area, the environment is very good, Chinese style. Personal favorite braised pork roast abalone, it is recommended to be mixed with a bowl of white rice, will make you unforgettable for a long time; sea urchin mixed eggplant with kunbu soy sauce, very special; Chicken juice steamed white strips, simple pickled white strips with chicken juice to increase the oil moisturization of fish meat, so that the fish meat is fresh and tender Q slip; foie gras sauce scallion oil cake is also very distinctive, small scallion oil cake remember to put a tablespoon of foie gras sauce, the whole into the mouth, big satisfaction; in addition, the bad chicken is very tender, it is worth pointing; In summer, don't miss the chef's homemade Chenpi Bean Slots. ～ In short, if you have enough budget, Xizi Lake Four Seasons Sands Hall is worth a try. #Food Merrill Lynch Chef's Small Banquet#