JIN SHA Review

The Michelin-listed Jinsha Hall is the Chinese restaurant of the Four Seasons Hotel Hangzhou West Lake. It has a beautiful environment, meticulous service, rich dishes and excellent production. The spacious and bright restaurant, with floor-to-ceiling windows facing a huge pond, feels elegant, calm and relaxing. After sitting down, the first thing I ordered was West Lake Longjing, which was refreshing and smooth, followed by an appetizer. I chose a Yunnan-Sichuan fusion flavor of old man's head roasted pepper hoof, some local Zhejiang specialties, seasonal nourishing eel, fresh and delicate black truffle vegetarian steamed dumplings, all of which are unforgettable delicacies. The dessert after the meal was also a bit unexpected, a touch of coolness in the hot summer. Extremely high-quality top-level restaurant, not to be missed.

It is said to be the only restaurant in Hangzhou Black Pearl Three Diamonds. The food is very good, but it is difficult to book a seat. Of course, the environment is better. It is right by the West Lake and has a low-key luxury and Jiangnan courtyard style.

Jinsha Hall, Four Seasons Hotel Hangzhou West Lake, is located at No. 5 Lingyin Road, Lingyin Scenic Area, West Lake Tourist Resort, Hangzhou City, Zhejiang Province, People's Republic of China. The hotel restaurant is surrounded by beautiful environment with birds singing and flowers blooming, and is surrounded by mountains and water. It is a typical Chinese hotel-style Chinese restaurant with Jiangnan courtyard style. The Hangzhou cuisine here is authentic and there are many diners coming to taste and check in every day!

I woke up in the morning and couldn't wait to run to the West Lake. When it was time to book, I hurried into the restaurant. Jinsha Hall of Four Seasons Hotel West Lake, the top restaurant in Hangzhou. Located in the southeast of Four Seasons Hotel, don't go to the hotel lobby. The security guard at the door is very responsible, confirming the guests and leading the way. After waiting for five minutes in the hall, I was led to a small table. It's a little small. I sat down and my eyes were fixed. The restaurant is not big and a little crowded. There are four tables outside. The restaurant is located between the gardens, next to the West Lake, and the environment is elegant. The main color is dark mahogany, simple and rustic. Order Longjing Jasmine first. The waiter added tea frequently and gave appetizers, which was worth the 15[%] service charge. First served Song Sao Fish Soup, the little greedy cat ate it all. . . . Just tasted it. The cod is boiled, fresh, and the soup is thick, but it doesn't make people thirsty. Longjing shrimp, hand-peeled, without any shrimp thread. The taste is very light, I want to eat it with vinegar. The shrimps were very chewy and elastic, but the taste was not outstanding. Braised pork with abalone. I ate it all up in a few bites. It was fat but not greasy, and the combination with abalone was novel, delicious and nutritious. West Lake vinegar fish, the waiter said it was made with bamboo shoots, the meat was tender and delicious. The vinegar sauce was thick and appetizing. The two of us ate most of it but still felt full. Stone pot rice with bacon, salty... I felt salty when I saw the bacon, and it was so salty when I put it in my mouth. The aroma that the toon buds should have was completely covered by a handful of salt, which was not perfect. Dessert was stewed pear with kudzu rice. The pears were hollowed out and peeled, leaving only the stems for easy pinching. An almost perfect dining experience, but the price-performance ratio was not high, and the best ingredients may not be new in every dish.

Jinsha Hall of Four Seasons Hotel is the most beautiful Chinese restaurant in Hangzhou. It is not only close to the West Lake scenic area, but also has a superior location. The garden came first and the restaurant came later. The restaurant is right in the garden, with bridges, paths and ponds... It's so beautiful! The dishes are almost all the most distinctive dishes of Jinsha Hall. I recommend the 8-jin white strips, braised pork with abalone, and scallion pancakes with foie gras sauce. They are crispy and fragrant, and the ingredients are innovatively integrated into the Hangzhou cuisine method. The service is also great. The two waiters added tea and changed the bone dishes throughout the whole process. It's very nice~ No wonder they charge a 15[%] service fee~

Participated in Ctrip's own tasting event, Chef's Banquet, a star-rated restaurant in Shimeilin, and the light of Hangzhou restaurants. I took a lot of photos of the environment as soon as I entered the door. The garden is very large. Here, there is a garden first and then a restaurant. The corridor courtyard and infinity pool have a very good environment! Walking to the Sands Hall, it is a visual enjoyment all the way. The Chinese restaurant dishes are delicious, and the chef is very patient (lucky to see it). I hope Ctrip will hold more similar activities!

A more stylish restaurant in Hangzhou. Located in the scenic area, the environment is very good and the layout is Chinese style. My personal favorite is the braised pork and abalone. I suggest that you must eat it with a bowl of white rice. It will make you unforgettable for a long time; the sea urchin and eggplant are mixed with kelp soy sauce, which is very unique; the steamed white strips with chicken sauce, the white strips are simply marinated with chicken sauce to increase the oiliness of the fish, making the fish tender and smooth; the foie gras sauce smeared on the scallion pancake is also very unique. Remember to spread a large spoonful of foie gras sauce on the small scallion pancake and put it in your mouth. It is very satisfying; in addition, the pickled chicken is very tender and worth ordering; in summer, don’t miss the chef’s homemade tangerine peel bean paste popsicle~ In short, if you have enough budget, West Lake Four Seasons Sands Hall is worth a try. #食美林大厨小宴#