JIN SHAN NIU BA BAO Review

Shop name: Longsheng County, Lingui Jinshan Niu Babao placed in the store door of the fresh cabinet is full of fresh beef, each piece is bright red, texture is delicate, there is no need to worry about the quality of water injection and beef, let the guests eat at ease! Popular beef eight treasures include beef belly, beef brain, beef shutters, fat cow, fresh beef, beef heart, beef eggs, beef liver and other various kinds of cattle, beef eight treasure is Guilin unique flavor food! Friends who know how to eat know that beef bone soup can retain the natural flavor of the ingredients. To meet the needs of different people, the hot and sour soup, the meat is completely delicious! The freshly cut fat cow has a clear texture, red and white, and the thick meat has a little chewy, which is very refreshing!

Niu Babao originated in Zhanjiang, Guangdong, and is a hot dish in Cantonese cuisine. Babao refers to beef, beef liver, beef lung, beef brain, beef belly, beef tendon, beef intestine, and beef shutters. In Longsheng, Sichuan and Longsheng flavors are combined to form Guilin's special hot pot. Not to mention, The bottom of the pot is very hot and sour. I have asked about this store. The locals eat a lot and the price is quite reasonable. I suggest that people who come to eat for the first time do not order large portions. You order the smallest portion first. If you are used to it, you can order beef. Because the soup is good, it will not be bad to cook beef. The green vegetables gave a free one. We also added taro beef blood to the iron. In fact, we don't need to add it. There is also beef blood in the bottom of the pot. This soup is sour, sour and sour, there is a feeling of snail powder. I will not make the marinade. The two people used a bowl ready-made on the table to eat it. I was thinking about going to the seasoning area, heating the bottom pot to the boil before the beef eight treasures, and then pouring it. The beef and beef belly will be more and more tight, and it will be difficult to chew. I feel that the beef and beef blood are delicious and the soup is not bad. I went to eat something else later to get better. The best way to eat Niu Babao is to turn off the small or fire after the center of the pot boils. After eating, cook and keep the crispy beef in the water. #Longsheng Niu Babao #Longsheng Travel Guide #Guilin Longsheng Hot Spring #Longsheng Hot Pot #Lingui Jinshan Niu Babao

After coming to Longsheng to soak in the hot springs, I heard from local friends and chose this beef shop. It is said that it has been open for more than ten years. A plate of beef and eight treasures is the various parts of the cow. Plus the bottom of the hot and sour pot makes the beef crisp and fragrant. In addition to the beef, the beef is also a good choice. At that time, pay attention to it when it is hot, otherwise it will get old. The feeling of eating meat is not too cool. I can’t stop and secretly tell everyone to eat it until the end. Niu Babao can not only be enjoyed alone, but also can be eaten with rice. Let rice fully absorb the delicious soup of Niu Babao, and the taste is better and richer #Shocking beauty on the golden terraces #Local food to eat #Lingui Jinshan Niu Babao #Longji Terraces Longji Longsheng #Beef Hot Pot

Traveling to Longsheng, I found this local treasure specialty store (Lingui Jinshan Niu Babao Hot Pot) open for more than 12 hours. It is also recommended by many locals 👍 Location: There is a parking lot around the street at No. 19 Binjiang Avenue on the North Bank of Longsheng County, which is very convenient. #Take the street and alley to find food 👍 Environment: Roadside stalls, food stalls, and indoors. When I passed, it was almost nine o'clock. The outside was almost full. It happened to have the last empty seat. I decisively chose the outside. Sitting on a short table and chair, very atmospheric, if you mind the environment, don't come. 👍 Features: Niu Babao Pig Babao is a signboard, why is it called Babao, I think it is the treasure part of the pig and cattle body, the ingredients are very fresh, you can choose according to your preferences, I don't know how to choose, you can also let the matching, 60-100 yuan according to the demand to place an order, vegetable oil wheat vegetables are presented. We will arrange it for us after ordering at the door. The serving speed is very fast. The sauce is chili garlic sauce. If you can't eat spicy, you can not choose. You can eat it directly. The soup base is very fresh. Similar to Chaoshan pot, but personally feel that it is better than Chaoshan pot. The ingredients are full! The price is super high. Our two girls eat 60 per capita. Those who like to eat beef will give me to his house. It is very grounded..... Before going back, you must punch in again #Taste the old taste of Guilin #Shocking beauty on the golden terraces #Longji Terraces Longji Longsheng #Longsheng Travel Guide #Longsheng Food

Niu Babao first saw your name, I dare not think about it. I have eaten too many unpalatable beef miscellaneous in this life, but I still want to believe that you can see the master cutting meat once you enter the store. The freshly cut beef miscellaneous is like a man's 1.8 meters. It will definitely put a lot of saucepan bottoms. Corn winter melon hot and sour pot bottom like a magnified version of snail powder beef mixed cooked and then mixed with marinade All Shandong cattle should be sad that they are not born at the right time for the cow eight treasure poem: the cow eight treasure cattle is really fresh, fresh like a green emerald cattle eight treasures eight true full, no piece of meat suffocated here The treasure of Niu Babao is really treasure, the light of my life, the fire of my appetite, my hunger, my soul, my tongue collided twice to read your name, the store name Lingui Jinshan Niu Babao #Longji Terraces Longji Longsheng #Lingui Jinshan Niu Babao #Beef Hot Pot #Longsheng Niu Babao