It was more than two o'clock in the afternoon, and it was full. There was just a private room empty. We sat in. First, we put on a pot of milk tea. The wife said that there was no thickness in Manzhouli. Then the waiter put on four bowls of small ingredients, leeks, tofu sauce, chili paste and onion sauce. After the experience of Manzhouli, I went to the back kitchen to choose meat, and saw a big sister cutting lamb, and there was a pool of blood on the ground, indicating that it was just killed. I will not choose, just tell her that the last time I ate a lot of fat, this time I deliberately detoured to eat her hand stew and asked her to help choose lean meat. She saw that I was from Beijing, and she said that she was very happy, so she helped me choose the meat, a little more than two pounds, remember that it seemed to be 48 pounds, so she asked us to go back to the room and wait, and said ten minutes would be fine.