Jinba'erhufengwei Review

This big piece of lamb chop! You can look at it, but you can't eat it; you may be able to eat lamb chops, but you can't eat authentic Inner Mongolian lamb chops. Only here, in Erguna, the lamb is really delicious.

It was more than two o'clock in the afternoon, and it was full. There was just a private room empty. We sat in. First, we put on a pot of milk tea. The wife said that there was no thickness in Manzhouli. Then the waiter put on four bowls of small ingredients, leeks, tofu sauce, chili paste and onion sauce. After the experience of Manzhouli, I went to the back kitchen to choose meat, and saw a big sister cutting lamb, and there was a pool of blood on the ground, indicating that it was just killed. I will not choose, just tell her that the last time I ate a lot of fat, this time I deliberately detoured to eat her hand stew and asked her to help choose lean meat. She saw that I was from Beijing, and she said that she was very happy, so she helped me choose the meat, a little more than two pounds, remember that it seemed to be 48 pounds, so she asked us to go back to the room and wait, and said ten minutes would be fine.

Delicious, not expensive, distinctive, worth a visit. Hand meat, hot pot are very good

The lamb is really fresh, delicious, and there are many tourists!

This restaurant is too pitted, the fish tastes very bad, can not eat. The waiter's attitude seems to owe him 800 hanging. A total of four dishes. Just one dish is still ok. Other dishes can't be swallowed, and they are too expensive. I was slaughtered for the first time after walking so many places. It's a miracle that this restaurant can still open.