Jinbeilaochu Review

I found a restaurant in the county town online. The portions were large and the special dishes I ordered tasted good. They are more suitable for northerners. The owner was very friendly and gave me some local special snacks. Not bad, worth recommending.

After visiting Hengshan Mountain and the Hanging Temple, you can eat at this restaurant in the county town. The environment is clean and the service is warm. The dish recommended is Hunyuan jelly, which is quite authentic and delicious. Other dishes also have local flavors.

The taste is very good. I ordered Kung Fu fish, Mom's barbecued pork, fish-flavored eggplant dragon, and jelly. The key word is: hot! I went late and lined up for a table. The service attitude is good and can keep up in time.

Seeing everyone praise this place, I decided to come and try it after coming down from the Hanging Temple. It was lunchtime, and the restaurant was full of guests, doing very good business. The portions of the dishes were generous, and the flavors were rich, especially the fish, which was really tasty. The price-performance ratio and service were good.

This is a very good local private restaurant. Basically every dish is made more delicately, with full color, aroma and taste. The environment is also very warm. The waiters are more enthusiastic and proactive. It is worth recommending. Come often.