The Ritz-Carlton Xi'an# Jingxuan Chinese Restaurant's annual lunch snack buffet opens today. The executive chef Li Dongyue of the Ritz-Carlton Xi'an combines classic Cantonese style with local flavor innovation, and cooks each snack dish purely hand-made. From taste pre-fed dishes to various steamed products and snacks, with exquisite Chinese tea with Cantonese-style refreshments, salty and sweet, accompanied by leisurely afternoon time 😋 [Black truffle shrimp stew emperor] The outer skin is thin like a flap, crystal clear, shrimp fresh and tender Q bullet, and the addition of black truffles increases the level of taste. Fresh and distinctive. [Glass crispy stone stew pigeon] A whole pigeon can be too addictive to eat! The skin is crispy like paper, fresh and juicy, very tasty, so satisfying. [Hong Kong-style pineapple bag] The mini version of the pineapple bag is very cute, bite a crispy sweet, there is a barbecue inside! Surprise! The stuffing and the pine nuts are very fragrant!