Jingchuan Wild Mushrooms Restaurant Review

Jingchuan Wild Mushroom King is delicious and tasty, with fresh ingredients. It makes you feel relaxed. The environment is also good, clean, tidy and hygienic. It is a good choice, with good and enthusiastic service. It is worth recommending to everyone.

Tonight, my friend took us to the wild mushroom street to eat Yunnan’s famous wild mushrooms😋😋 "Mountain delicacies" are eaten in Yunnan, and "seafood" are eaten in Guangdong😋😋 Last night we chose a restaurant that has been open for 23 years Try this old shop🥰🥰 environment: The layout and decoration are mainly Chinese style. There are two large fish tanks in the lobby, but there are not many fish. Hygiene is acceptable. Serve: Ordering and serving were quick. In addition, the waitress was so enthusiastic and helped us take care of everything. Great! "Green Head Fungus" "Old Man" "Porcini Fried Rice" "Black-bone Chicken Bottom Pot" "Brown sugar tamarind juice" "Bamboo fungus" That's about it. To sum up, "it's delicious"!

I don't know why this restaurant is named this way. Is it related to Beijing Sichuan? Anyway, it has nothing to do with our cuisine. I really learned a lot of knowledge and the names of many fungi, but now I have forgotten them a little. But the delicious food will never be forgotten.

Mushrooms are an indispensable delicacy in Yunnan. As an old Yunnan mushroom hotpot restaurant, of course you have to bring friends from other places to eat. Just order the dishes and wait to eat. The waiter will strictly control the time to take the pot according to the time and serve the dishes to each customer. In the mushroom season, you can eat various fresh mushrooms, including truffles and matsutake, but the price will be higher. For a more affordable price, you can choose bamboo fungus, which has a very crisp and tender taste, green head mushroom, with a light mushroom fragrance and thick taste, milk mushroom has a slightly harder taste, but the mushroom fragrance is stronger. Of course, there will be many mushrooms you have never seen, each with its own characteristics. In addition to mushrooms, there are also special fried rice, stewed dishes, snacks, etc.

Mushrooms are an indispensable delicacy in Yunnan, and hot pot with wild edible mushrooms is a very popular way of eating. This restaurant is famous for mushroom hot pot. There are dozens of mushrooms provided, each weighing about 4 taels, and they are placed on plates in the refrigerator for diners to choose from. In addition to the more exposed mushrooms such as matsutake, chicken mushroom, and bamboo fungus, the rest are all unknown, such as old man's head, goose egg mushroom, yellow head, coral mushroom, etc. The price of mushrooms ranges from dozens to hundreds. We ordered a portion of matsutake, 168 yuan; delicious porcini, 58 yuan; and grain-ripened mushrooms, 58 yuan. From June to September every year is the rainy season in Yunnan, and it is also the season when wild mushrooms are on the market in large quantities. Now in October, I don’t know whether the mushrooms I eat are fresh or frozen. The soup base chose a native chicken pot. After the stew was boiled, the waiter poured all the mushrooms into the pot. And repeatedly emphasized: it must be cooked on high heat for 15 minutes before eating, otherwise the toxins of some mushrooms will not be completely eliminated, and during this period, chopsticks cannot enter the pot to avoid being contaminated with toxins. Before the mushrooms were put into the pot, I rushed to get a bowl of chicken soup to drink, which was particularly delicious and rich. When the waiter said that it was time to eat, I scooped a bowl of mushroom chicken soup and tasted it slowly. I felt that the freshness of the mushroom soup was several degrees higher, and the aroma was not as strong as chicken soup. Personally, I still prefer pure chicken soup with a strong meaty aroma. Mushrooms and chicken need to be eaten with dipping sauce. There is a self-service seasoning area, but the waiter will send the dipping sauce they prepared and emphasize that they are the best match for mushrooms. Scoop up a full bowl of chicken pieces and mushroom slices, roll them in the dipping sauce one by one and put them into your mouth. The mushrooms and chicken are both fragrant, tender and soft, and people eat them heartily and praise them endlessly. Matsutake has a smooth and elastic texture; porcini is relatively thick and has a meaty aroma when stewed; the cooked mushrooms are the most tender, and the skin feels a bit sticky when you first put it in your mouth, but the more you chew, the smoother and more delicious it tastes.

Sichuan Wild Mushroom King is a restaurant with a good reputation in the local area. The restaurant stews bamboo shoot mushrooms, porcini mushrooms, blue-headed mushrooms and other mushrooms in pre-cooked chicken soup. After the mushrooms are cooked, all the mushrooms are eaten together. The taste is very delicious. Yunnan’s mushrooms in this season are really good!

A well-known wild mushroom hotpot brand in Kunming. The store is rich in various fungi. Wild mushrooms are only available from July to September; there are no mushrooms after October. The first choice for soup base is local chicken hotpot, the delicious taste goes well with mushrooms. The store offers a wide variety of mushrooms, from porcini, chicken mushrooms, old man's head, bamboo fungus to dry mushrooms...it's dazzling and overwhelming. The special thing about mushroom hotpot is that you can only start eating 15 minutes after the pot boils. Otherwise, not only will the freshness of the mushrooms be destroyed, but you may also be poisoned. However, diners who are not familiar with the food don’t need to worry, as the waiters will assist you during your meal, so there is no need to worry.