Jingchuan Wild Mushrooms Restaurant Review

Jingchuan Wild Mushroom King is delicious and tasty, with fresh ingredients. It makes you feel relaxed. The environment is also good, clean, tidy and hygienic. It is a good choice, with good and enthusiastic service. It is worth recommending to everyone.

Tonight, my friend took us to the wild mushroom street to eat Yunnan’s famous wild mushrooms😋😋 "Mountain delicacies" are eaten in Yunnan, and "seafood" are eaten in Guangdong😋😋 Last night we chose a restaurant that has been open for 23 years Try this old shop🥰🥰 environment: The layout and decoration are mainly Chinese style. There are two large fish tanks in the lobby, but there are not many fish. Hygiene is acceptable. Serve: Ordering and serving were quick. In addition, the waitress was so enthusiastic and helped us take care of everything. Great! "Green Head Fungus" "Old Man" "Porcini Fried Rice" "Black-bone Chicken Bottom Pot" "Brown sugar tamarind juice" "Bamboo fungus" That's about it. To sum up, "it's delicious"!

Fungi is an indispensable food in Yunnan. As an old Yunnan Fungi hot pot restaurant, of course, you have to take friends from other places to eat. Just wait for a good dish. What variety of fungus should be cooked for a few minutes. The waiter will strictly control the time of the pot and serve every customer. In the fungus season, you can eat a variety of fresh fungus, including truffles, pine scorpion, but the price will be higher, some affordable bamboo shoots can choose, the taste is very crisp and tender, cypress fungus, there is a light fungus and thick taste, milk fungus taste is slightly harder, but the fungus is stronger, Of course, there will be many bacteria you have never seen, each has its own characteristics, in addition to the bacteria, there are special fried rice, braised vegetables, snacks, etc.

Fungi is an indispensable food in Yunnan. As an old Yunnan Fungi hot pot restaurant, of course, it is worth a visit. Just order a good dish and wait for it to eat. What variety of bacteria should be cooked for a few minutes. The waiter will strictly control the time of the pot according to the time. , For every customer, In the fungus season you can eat a variety of fresh fungus, including truffles, pine, there will be many fungus you have not seen, in short, is delicious.

Fungi is an indispensable food in Yunnan, hot pot wild edible fungus is currently very popular eating method. This store is famous for fungus hot pot, providing dozens of fungus, each about four or two, placed in the refrigerator, diners see the real selection. In addition to the more exposed fungus such as Matsutake, chicken stew, and bamboo shoots, the rest are all the names that have not been heard, what old people, goose egg fungus, yellow Laitou, coral fungus, etc. The price of fungus is calculated from dozens to hundreds. We asked for a Matsutake, 168 yuan; Delicious bovine fungus, 58 yuan; cereal ripe fungus, 58 yuan. Every June to September, it is the rainy season in Yunnan, and it is also the season for a large number of wild fungus to market. Now in October, I don't know if I eat fresh fungus or freeze it. The soup base chose the local chicken pot, and after the pot was opened, the waiter poured all the fungus into the pot. And repeatedly emphasized that it must be eaten after 15 minutes of fire, otherwise some fungus toxins are not clean, and during this time, the dumplings cannot be in the pot to avoid getting poison. Before the fungus was in the pot, I grabbed a bowl of chicken soup to drink, especially delicious and rich. When the waiter said that he could open it, he first took a bowl of fungus chicken soup and tasted it slowly. I felt that the taste of fungus soup had improved several degrees. The strong fragrance was not as good as the chicken soup. I still prefer the pure chicken soup with a strong meat flavor. The fungus and chicken are eaten with simmering water, there is a self-service seasoning area, but the waiter will send them the well-mixed simmering water, and emphasize that they are the most matched with the fungus. Fish up a bowl of chicken truffle slices, in turn in the water in the roll into the mouth, the fungus and chicken are tender and soft, eating people can be full of praise. The taste of the pine truffle is smooth and elastic; the bovine liver fungus is more fat, and the beak is full of meat. The most tender of the ripening fungus, just the entrance feel that its epidermis a little sticky, the more chewing, the more it feels smooth and delicious.

Chuanjing Wild Fungus Wang is a local well-known store. The store has several mushrooms such as bamboo shoots, bovine liver fungus, green mushrooms and other mushrooms in the local chicken soup cooked in advance. After the mushrooms are ripe, eat all mushrooms together. The taste is very delicious. The mushrooms in Yunnan this season are really good!