JINGJI ARISTOCRAT CUISINE BY RONG Review

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👉 Didn't expect it, Jingji, I'm here again! Good wine never tires of tasting it a hundred times, good food never tires of tasting it a second time, not to mention the famous official cuisine of Jingji~ 👉 Such a noble restaurant still has such a traditional and elegant atmosphere, and every corner is so clean. Meeting friends in such a restaurant, I don't feel elegant~ 👉 This time it was a friend's treat, so I just ate. The dinner was still so sumptuous, with a table of Manchu and Han banquets, and each dish was so exquisite. The dishes were bright in color, elegant in flavor, and full of fragrance, which immediately aroused my appetite. The dishes with meat and vegetables were nutritious and delicious, satisfying the needs of the taste buds and making me even happier~ 👉 As worthy of being a two-star Michelin restaurant, Jingji's official cuisine is still as delicious as it was back then😋 📍Ritz-Carlton, 2nd Floor, No. 83, Jianguo Road, Chaoyang District #Beijing Chinese Food #Jingji

👉 Michelin two-star Jingji✨ The best traditional restaurant under Xinrongji, with an elegant and comfortable environment. Traditional restaurants need traditional atmospheres, and Jingji has taken tradition to the extreme. The service is even more attentive and considerate, and dining here gives you a sense of nobility! 👉 Official cuisine must be priced at official prices✨ 1,000 per person is considered a basic expense, but Jingji is expensive for a reason. The dishes and environment of Jingji are completely worth the price. Jingji is the most traditional official cuisine I have ever eaten in Beijing, and it is also the best Chinese restaurant I have ever eaten in Beijing! 👉 The dinner was very sumptuous✨ Four cold dishes, seven hot dishes, one soup, six desserts and staple food. The dishes are delicious and satisfying! 🍃Cold dishes are appetizers, headed by [Shiling Xiaoxian], plus the exquisitely presented [soft-boiled preserved eggs], as well as [rich salt-fragrant chicken] and [stir-fried Jiaozhou cabbage], all of which taste great! 🍃Hot dishes are rich, with fish in the water, cattle and sheep on the ground, [Old Beijing braised East China Sea hairtail] is the signature dish, specially selected hairtail, the meat is plump and delicate, the color is attractive, and the taste is good! [Crispy beef brisket] The meat is soft, tender and fragrant, rich in juice and tough, and the outer layer is crispy! [Cucumber skin spicy fried lamb chops] and the exquisitely made [Ancient bamboo shoot lamb brisket pot] plus [white mapo tofu] [salted pork bone pot with milk cabbage] [Tibetan fungus finger pepper fried eggs] meat and vegetable combination, nutritious and delicious, just right! 🍃[Air-dried lamb fried cake] is the staple food, the lamb flavor is good, the cake is dry and soft, so delicious! 🍃【White pepper pickled cabbage pork belly soup】Super portion, high-quality taste, refreshing and nutritious! 🍃 After the meal, each person had a super dessert [Osmanthus chicken head rice], and the meal was perfect! #Beijing official cuisine #Try the authentic old brand

🌈After eating at Michelin restaurants in Beijing, Jingji is probably the most worthy of the name. It's worth driving 50 kilometers back and forth! 💓💓 As soon as you enter the door, you will see blue everywhere. The blue tone of this restaurant is between sea blue and ink blue. It is very high-end, very elegant, very sensible✨ and even romantic. Blue lovers say they love it. 🌈What's even more unexpected is the dishes👏. I haven't checked in yet because I thought it was not my field. ❓I think it mainly serves Sichuan, Hunan and Shandong flavors, and I don't like bird's nest, shark's fin and abalone. But❗️🌟I was completely overthinking and the seasoning was very cautious [applause]. It's even more restrained and delicate than the main store of Xinrongji, which is really to my taste! It must be included in the canteen farthest from me... 🌸Excellent in all kinds of sauces. Almost from the first dish, the female man couldn't help but start the scraping plate and bibimbap mode. The atmosphere destroyer is confirmed haha. ❤️The red oil pork loin is only fragrant but not spicy, scrape it! ❤️The raw marinated crab is fragrant and sweet, scrape it! ❤️The Hermes pepper twice-cooked pork is full of wok flavor, scrape it! ❤️The home-cooked lotus seed soup base is fresh, scrape it! ❤️The curry beef tendon thick sauce is mild and delicious, scrape it! ❤️The eel rice, scrape it! Scrape out a large plate of rice crust. 😂I don't know how many bowls of rice I finished in this meal. 🌈Although it is called "official cuisine", 🌈the seasonal fresh vegetables and classic side dishes of Rongxi are still rich in choices, 👉but the above are not on the menu, most of them are limited👉need to ask. 💡Some dishes have some flaws, but overall they are very stable. 💡The menu is updated quite frequently. 💡The environment and service configuration are actually better than the three-star Xinrongji store. 👍👍Overall, it can be regarded as the most capable Mi Er in Beijing. If the main dishes are stable, 💪 we will strive to get Mi San.

It has always been a leading restaurant for Chinese food, and the service is impeccable. The soft shrimp, slow-cooked at low temperature and served with drunken sauce, has a surprising taste. Osmanthus shark fin is fried in a casserole, which also requires a very high heat. The steamed lobster egg is full of freshness and has a very tender taste, which can be described as being so tender that it can be blown away. Zhangshugang pepper stir-fried pork is a carb killer that makes people inadvertently become dry rice lovers.