JINGJI ARISTOCRAT CUISINE BY RONG Review

🌈After eating at Michelin restaurants in Beijing, Jingji is probably the most worthy of the name. It's worth driving 50 kilometers back and forth! It seems to focus on the heavy flavors of Sichuan, Hunan and Shandong, but I don't like bird's nest, shark's fin and abalone. But ❗️🌟 is actually completely overthinking, and the seasoning is very cautious. It's even more restrained and delicate than the main store of Xinrongji, which is really to my taste! It must be included in the canteen farthest from me... 🌈 Although it is called "official cuisine", Rongxi's seasonal fresh vegetables and classic side dishes are still rich in choices, but the above are not on the menu, most of them are limited 👉 need to ask. 💡 Some dishes have some flaws, but overall they are very stable. 💡 The menu is updated quite frequently. 💡 The environment and service configuration are actually better than the three-star store of Xinrongji. 👍👍Overall, he is the most capable and competent Mi Er in Beijing. He should stabilize his position and 💪try to become Mi San.

2024 Beijing Michelin Restaurant Summary 🌟 2024 Michelin Guide released, 33 restaurants in Beijing 🌟 The following is the 2024 Beijing Michelin Restaurant Summary 👨‍🍳 Michelin Samsung Restaurant 🌟🌟🌟 Chaozhou Cuisine 🆕 Chaozhou Cuisine 🆕 Jingzhaoxuan (Lambardo Store) ｜ Vegetarian Food ｜ Xinrongji (Xinyuan South Road Branch)"｜ Taizhou cuisine 👨‍🍳 Michelin two-star restaurant 🌟🌟 "Inside the house Shanghai restaurant" ｜ Shanghai local cuisine "Beijing Jirong Paiguanfu cuisine" ｜ Guanfu cuisine 👨‍🍳 Michelin one-star restaurant 🌟 "GIADA Garden Kita Garden Restaurant (Jianguomen Outer Street Branch) "｜ Italian cuisine 🆕 "MO Jasmine" ｜ Beijing cuisine 🆕 "Lanzhai LAMDRE" ｜ Vegetarian cuisine 🆕 "Fulin Hotel" ｜ Cantonese cuisine TRB Hutong (Zhuzhu Temple) ｜ French cuisine ｜ Hunan cuisine ｜ Hunan cuisine Yongxing Roast Duck Restaurant (Sanlitun Branch) ｜ Roast Duck, Jingyan Hanlin Academy ｜ Guanfu Cuisine, Beijing Four Seasons Hotel, Cai Yixuan ｜ Cantonese Cuisine, Xinrongji (Jianguomen Outer Street Branch) ｜ Taizhou Cuisine, Waldorf Astoria Hotel, Zijin Pavilion (Wangfujing Pedestrian Street Branch) ｜ Northeast Cai·"Fuchunju"｜ Cantonese cuisine·"Chengweitang"｜ Suzhe cuisine·"Beijing Kitchen (SKP Store)"｜ Cantonese cuisine·"Xinrongji (Financial Street Store)"｜ Taizhou cuisine·"Shijiu (East Third Ring Road Middle Store)"｜ Roast Duck "Opera Bombana"｜ Italian cuisine·"LucaiLU STYLE (Huanyuxuan Store) "｜ Lucai·Lu Shanglu (Sunshine Financial Center Store) ｜ Lucai·Ling Long ｜ Specialties·Liyuan Restaurant (Jinbao Store) ｜ Cantonese cuisine·Jing Yatang ｜ Roast Duck·Wangfu Peninsula Hotel·Jing Restaurant ｜ French cuisine·Xiang'ai (Gongti Store) "｜ Hunan cuisine · "IL RISTORANTE NIKO ROMITO( Bulgari Hotel" · "Huaiyang Mansion (Anding Store)" ｜ Huaiyang cuisine · "Mei·Dadong Sea cucumber Store (Nanxincang Store)" ｜ Beijing cuisine Continuous update: Beijing's popular punch-in place 🔥 Follow me, get more places to eat, drink and play in Beijing ❗️ #Beijing Michelin Restaurant #Beijing What to eat #Beijing Food Guide #Beijing Beautiful Rice #Check in Beijing Food #Beijing Travel Guide

👉 I didn't expect it, Jingji, I'm here again! Good wine is not tired of the return of the product, good dishes are not tired of the second taste, let alone the famous official dishes in Beijing season ～ 👉 Such a noble restaurant is still such a traditional and elegant atmosphere, no corners are so clean, in such a restaurant to meet with friends, do not feel that it is also elegant ～ 👉 This time it is a friend I just eat it. The dinner was so rich, the full table of Manhan, each plate was so delicate. The dishes are bright, the dishes are elegant, and the table is full of fragrance. I immediately hooked up my appetite. The dishes with meat and vegetables are nutritious and delicious, which meets the needs of the taste buds. It also makes me more happy. It is worthy of being a Michelin two-star. The official dishes of Beijing season are not less than that year. It's delicious 😋 📍 2nd floor of Ritz-Carlton, No. 83 Jianguo Road, Chaoyang District #Beijing Chinese Food #Beijing Season

🌈 Beijing Michelin eats a circle, Beijing season is probably the most worthy of the name. Driving back and forth for 50 kilometers, TA is worth it! 💓💓 As soon as you enter the door, your eyes are full of blue. His family's blue tone between sea blue and ink blue is very advanced, very elegant, very sense ✨ even has a sense of romance. Blue control said that I love it. 🌈 What is more than expected is the dish 👏. The delay in punching in is because I thought it was not in my field. ❓ I feel that I mainly focus on Sichuan Xianglu's heavy taste, and I don't like swallow-wing abalone. But ❗️🌟 is completely careless, and the seasoning is very cautious [Applause]. Even more convergent and meticulous than Xinrongji's store, too appetizing! It must be included in the canteen farthest from me...🌸 Various juices are excellent. Almost from the first dish, the female man can't help but open the bibimbap mode of scraping the plate. The atmosphere destroyed Wang Shihammer haha. ❤️ Red oil waist slices are only fragrant and not spicy, scratch! ❤️ Raw paste crabs are full of shavings! ❤️ Hermes peppers are full of meat, scratch! ❤️ Home roasted fresh lotus seeds are freshly hooked in the high soup base, scratch! ❤️ curry beef tendon shaving thick juice is gentle and delicious, scratch! ❤️ yellow rice, scratch! Scrape a large plate of pot bar. 😂 I don't know how many bowls of rice have been dried this meal. 🌈 Although it is the name of "official cuisine", the seasonal fresh vegetables and classic side dishes of Rongxi are still rich in choices, but the above are not on the menu, and most of them are limited 👉 need to ask. 💡 Individual dishes are a bit flawed, but overall they are very stable. 💡 Menu update frequency is quite high. 💡 Environment & Service configuration is actually above Xinrongji Samsung Store. 👍👍 Overall, it can be regarded as the most virtuous match in Beijing. The big dishes are stable again. 💪 strive to make a meter three.

It has always been regarded as the leading restaurant of Chinese food, and the service is not good. The hearty shrimp, low temperature slow cooking with drunk juice, has a pleasant taste. Osmanthus shark fin fried in a casserole, is also very demanding on the fire. The steamed eggs of lobster are full of flavor and tender in taste. They can be described as blowing and breaking. The small fried meat of Yushu Port pepper and the carb killer can inadvertently become dry rice people.