JINGJI ARISTOCRAT CUISINE BY RONG Review

🌈 Beijing Michelin eats a circle, Beijing season is probably the most worthy of the name. Driving back and forth for 50 kilometers, TA is worth it! I feel that the main focus is Sichuan Xianglu's heavy taste, and I don't like swallow-winged abalone. But ❗️🌟 is completely careless, and the seasoning is very cautious. Even more convergent and meticulous than Xinrongji's store, too appetizing! It must be included in the canteen farthest from me...🌈 Although it is the name of "official cuisine", Rong's seasonal fresh vegetables and classic side dishes are still rich in choice, but the above is not on the menu, and most of them are limited 👉 need to ask. 💡 Individual dishes are a bit flawed, but overall very stable. 💡 Menu update frequency is quite high. 💡 Environment & Service configuration is actually above Xinrongji Samsung Store. 👍👍 Overall, it can be regarded as the most virtuous match in Beijing. The big dishes are stable again. 💪 strive to make a meter three.

2024 Beijing Michelin Restaurant Summary 🌟 2024 Michelin Guide released, 33 restaurants in Beijing 🌟 The following is the 2024 Beijing Michelin Restaurant Summary 👨‍🍳 Michelin Samsung Restaurant 🌟🌟🌟 Chaozhou Cuisine 🆕 Chaozhou Cuisine 🆕 Jingzhaoxuan (Lambardo Store) ｜ Vegetarian Food ｜ Xinrongji (Xinyuan South Road Branch)"｜ Taizhou cuisine 👨‍🍳 Michelin two-star restaurant 🌟🌟 "Inside the house Shanghai restaurant" ｜ Shanghai local cuisine "Beijing Jirong Paiguanfu cuisine" ｜ Guanfu cuisine 👨‍🍳 Michelin one-star restaurant 🌟 "GIADA Garden Kita Garden Restaurant (Jianguomen Outer Street Branch) "｜ Italian cuisine 🆕 "MO Jasmine" ｜ Beijing cuisine 🆕 "Lanzhai LAMDRE" ｜ Vegetarian cuisine 🆕 "Fulin Hotel" ｜ Cantonese cuisine TRB Hutong (Zhuzhu Temple) ｜ French cuisine ｜ Hunan cuisine ｜ Hunan cuisine Yongxing Roast Duck Restaurant (Sanlitun Branch) ｜ Roast Duck, Jingyan Hanlin Academy ｜ Guanfu Cuisine, Beijing Four Seasons Hotel, Cai Yixuan ｜ Cantonese Cuisine, Xinrongji (Jianguomen Outer Street Branch) ｜ Taizhou Cuisine, Waldorf Astoria Hotel, Zijin Pavilion (Wangfujing Pedestrian Street Branch) ｜ Northeast Cai·"Fuchunju"｜ Cantonese cuisine·"Chengweitang"｜ Suzhe cuisine·"Beijing Kitchen (SKP Store)"｜ Cantonese cuisine·"Xinrongji (Financial Street Store)"｜ Taizhou cuisine·"Shijiu (East Third Ring Road Middle Store)"｜ Roast Duck "Opera Bombana"｜ Italian cuisine·"LucaiLU STYLE (Huanyuxuan Store) "｜ Lucai·Lu Shanglu (Sunshine Financial Center Store) ｜ Lucai·Ling Long ｜ Specialties·Liyuan Restaurant (Jinbao Store) ｜ Cantonese cuisine·Jing Yatang ｜ Roast Duck·Wangfu Peninsula Hotel·Jing Restaurant ｜ French cuisine·Xiang'ai (Gongti Store) "｜ Hunan cuisine · "IL RISTORANTE NIKO ROMITO( Bulgari Hotel" · "Huaiyang Mansion (Anding Store)" ｜ Huaiyang cuisine · "Mei·Dadong Sea cucumber Store (Nanxincang Store)" ｜ Beijing cuisine Continuous update: Beijing's popular punch-in place 🔥 Follow me, get more places to eat, drink and play in Beijing ❗️ #Beijing Michelin Restaurant #Beijing What to eat #Beijing Food Guide #Beijing Beautiful Rice #Check in Beijing Food #Beijing Travel Guide

👉 Michelin-star Beijing Season ✨ Xinrongji's best traditional restaurant, elegant and comfortable environment is remarkable. Traditional restaurants need a traditional atmosphere, and Beijing Season has built the traditional peak. The service is even more attentive, and the sense of noble dining here comes from the noble! 👉 Of course, the official government food has the official government price ✨ 1000 per capita is the basic expenditure, but there is a reason for the expensive Beijing season. The dishes and environment of the Beijing season are completely worth the price. Beijing season is the most traditional official government food I have ever eaten in Beijing, and it is also the best Chinese restaurant I have ever eaten in Beijing! 👉 The dinner is very rich ✨ Four cool seven hot soup, six desserts with staple food. The dishes are delicious and delicious, let us be full! 🍃 Cold dishes are appetizers, headed by [Shiling Xiaoxian], plus exquisite [Cooked Eggs], [Rich Salt Fragrant Chicken] and [Mixed Jiaozhou Cabbage], the taste is great! 🍃 Hot dishes are rich, fish in the water, cattle and sheep on the ground, [Old Beijing braised East Sea Fish] is a signature dish, special selection of squid, meaty and delicate, attractive color, good taste! [Crispy skin calves] The meat is soft and tender, the juice is rich and tough, and the outer layer is crispy! [Cucumber skin spicy fried lamb chops] and exquisite [Ancient French bamboo lamb chops] plus [Baizi Mapo tofu] [Salted pork bone stew milk cabbage] [Tibetan fungus finger Tianjiao fried eggs] vegetarian combination, nutritious and delicious, just right! 🍃 [Air-dried lamb fried cake] is a staple food, the lamb flavor is good, the cake is dry and soft, delicious! 🍃 [White pepper sauerkraut pork belly soup] The weight is super sufficient, the taste is high-quality, it is refreshing to drink, and it is also very nutritious! 🍃 One super dessert per person after the meal [osmanthus chicken head rice], this meal is complete! #Beijing official food #Try the authentic old brand

🌈 Beijing Michelin eats a circle, Beijing season is probably the most worthy of the name. Driving back and forth for 50 kilometers, TA is worth it! 💓💓 As soon as you enter the door, your eyes are full of blue. His family's blue tone between sea blue and ink blue is very advanced, very elegant, very sense ✨ even has a sense of romance. Blue control said that I love it. 🌈 What is more than expected is the dish 👏. The delay in punching in is because I thought it was not in my field. ❓ I feel that I mainly focus on Sichuan Xianglu's heavy taste, and I don't like swallow-wing abalone. But ❗️🌟 is completely careless, and the seasoning is very cautious [Applause]. Even more convergent and meticulous than Xinrongji's store, too appetizing! It must be included in the canteen farthest from me...🌸 Various juices are excellent. Almost from the first dish, the female man can't help but open the bibimbap mode of scraping the plate. The atmosphere destroyed Wang Shihammer haha. ❤️ Red oil waist slices are only fragrant and not spicy, scratch! ❤️ Raw paste crabs are full of shavings! ❤️ Hermes peppers are full of meat, scratch! ❤️ Home roasted fresh lotus seeds are freshly hooked in the high soup base, scratch! ❤️ curry beef tendon shaving thick juice is gentle and delicious, scratch! ❤️ yellow rice, scratch! Scrape a large plate of pot bar. 😂 I don't know how many bowls of rice have been dried this meal. 🌈 Although it is the name of "official cuisine", the seasonal fresh vegetables and classic side dishes of Rongxi are still rich in choices, but the above are not on the menu, and most of them are limited 👉 need to ask. 💡 Individual dishes are a bit flawed, but overall they are very stable. 💡 Menu update frequency is quite high. 💡 Environment & Service configuration is actually above Xinrongji Samsung Store. 👍👍 Overall, it can be regarded as the most virtuous match in Beijing. The big dishes are stable again. 💪 strive to make a meter three.

It has always been regarded as the leading restaurant of Chinese food, and the service is not good. The hearty shrimp, low temperature slow cooking with drunk juice, has a pleasant taste. Osmanthus shark fin fried in a casserole, is also very demanding on the fire. The steamed eggs of lobster are full of flavor and tender in taste. They can be described as blowing and breaking. The small fried meat of Yushu Port pepper and the carb killer can inadvertently become dry rice people.