Jingyuangaliumeiweiyanggaorou Review

The restaurant is impeccable, the food is outstanding, and the owner is exceptionally kind. We had an extraordinary experience, and we thoroughly enjoyed savoring the local specialties.

The photos of the boss lady, Sister Ma, and many actors and directors in the film and television industry are hung in the store. The boss lady is efficient and nice. The key is that she is generous in doing business, so she can make a lot of money~~ White-strip lamb is very delicious, very tasty, no smell, not dry, very tender Cumin lamb chops (half a catty) are very delicious, the meat is very tender, with cumin, very tasty, and the taste is just right, not salty. Stir-fried sand onions need to be eaten while hot~ crispy~ delicious😋 Desert wind sand chicken is a local specialty, roasted quite crispy, not dry, good

On the last night in Dunhuang, I had to try the Dunhuang specialty Huyang stewed cake (although I don't eat mutton). I found a restaurant with good reviews. It is not far from Fanfan Pipa and can be reached on foot. The storefront is not big, but it is a different world after entering. Huyang stewed cake is a must-order. The cold alfalfa and scrambled eggs with sand onions are super delicious. The potato chips are what my friends want to eat, and the yogurt is what I want to eat here. It tastes better than Shanghai. I tried the skin of Huyang stewed cake. It was a little spicy for me who doesn't eat spicy food, but the taste was okay. In the end, more than half was left, and the waiter asked if it was not delicious. In fact, it was a small stomach.

The last meal in Dunhuang, Master Zhang asked us what we wanted to eat. I said that I still eat lamb. After all, it is not easy to come to the northwest. I have to eat meat. This is really eaten by locals. The master took us over seven times and eight times. By the way, I sighed again. Please ask the local chartered car or please be right, otherwise you have to be blind. The facade is quite low-key, and the environment inside is also very ordinary. After all, it is early to the store, less than 5 o'clock, I will sit in the box. It is said that the meal is a long queue. The ordering process can be seen to be a local business. I wanted to have a few more. The waiter told 5 people that this was enough, not enough. Just listen to him, but fortunately, I didn't order any more, otherwise I really couldn't finish it. In the northwest for a few days, I felt the boldness of the northwest people again and again, and the portion of the dishes was quite large. Because I have tried white strips of lamb, I tried red stew mutton this time. This mutton is the cheapest, but it is also the best. 70 yuan/jin is really cost-effective. There are also noodles in the lamb, which absorbs the soup and adds the flavor. Although the lamb chops are 80 yuan/jin, we ordered half a pound. The lamb chops are very tasty. We grabbed them by hand and experienced the big stuttering meat. Small plate chicken, originally ordered a large plate chicken, under the persuasion of the waiter, changed to a small plate chicken, this is a small plate. . . The baby said he was stunned, what is the big plate? This chicken is a bit similar to red stew lamb. Sauerkraut balls clear noodle soup, sour and spicy, very appetizing, balls are real meatballs. Hot and sour belly silk, crispy taste. Finally, with a happy satisfaction and farewell to Dunhuang. But the aroma of the food here can still be recalled between the lips and teeth. This desert city has a heavy historical heritage, a vast and unforgettable scenery, and an unforgettable food.

The wine is not afraid of the deep alley is the true portrayal of the six lambs. I also found a review from the Internet and decided to walk into such a specialty store. The small store is at the corner of the street. Everyone pay attention to the main entrance. There are only three tables inside, which is very suitable for the old. You can choose white strips or braised. If you want to eat one person, you can eat half a catty, half a catty is thirty-five, and potato powder can be added. If a few people or the big stomach king, you can ask for a few more catties or add some noodles. Besides the taste, the lamb is very fresh and tender, and the potato powder inside is also refreshing and smooth. Friends who want to taste Dunhuang cuisine are worth a visit, delicious and affordable, friends who love to eat are worth having!

The taste is very good! Because I have eaten hand-made lamb in Lanzhou, I ordered clear lamb and roast lamb chops at his house. It was very delicious. My lover wanted to eat vegetables. The waiter recommended garlic. My daughter and I were carnivores and asked for a small plate of chicken. The waiter also reminded us whether we were a little more! Really like it! There is no feeling of eating in the tourist area at all, just like the restaurant near home is not alienated! ! !

The proprietress is very good. I saw that I was alone. I didn't let me order more dishes. I was afraid that I could not finish it. I only recommended white strips of lamb and cold skin. In the end, I was afraid of getting tired of eating. I sent a bowl of soup to relieve the greasy. I strongly recommend white strips of lamb and cold skin.