Jingyuangaliumeiweiyanggaorou Review

The restaurant is impeccable, the food is outstanding, and the owner is exceptionally kind. We had an extraordinary experience, and we thoroughly enjoyed savoring the local specialties.

The boss's sister Ma and many film and television circles of actors, directors, and photos, hang in the store. The boss is working neatly and the people are good. The key is to do business very angry, so you can have a lot of money. The white lamb is very delicious. It is delicious. It is delicious. It is delicious. It is delicious. It is delicious. It is delicious. It is delicious. It is just right. It is not salty. Fried sand onions need to be eaten while hot ～ crispy ～ delicious 😋 desert sand chicken local characteristics roasted quite crispy not wood good

On the last night in Dunhuang, you must taste Dunhuang characteristic Huyang cake (although I don't eat lamb), find a good comment, not very far from the rebound, walking distance, the facade is not big, there is no hole after entering. Hu Yangzhao cake must be ordered, cold dumplings and sand onion scrambled eggs are super delicious, potato chips are what friends want to eat, yogurt is what I came here to think, better than Shanghai. Hu Yangzhao cake tasted the skin below, which is a bit spicy for me who don't eat spicy, and the taste is OK. In the end, more than half of the waiter also asked if it was not delicious, it was actually a bird's stomach.

For the last meal in Dunhuang, Chef Zhang asked us what else we wanted to eat. I said let's eat mutton. After all, it's not easy to come to the Northwest, so we have to eat meat to our heart's content. This restaurant is really for locals. The chef took us here in many ways, and sighed again that it was right to hire a local chartered car, otherwise we would have to go blindly. 　　The storefront is quite low-key, and the environment inside is also very ordinary. After all, we arrived at the store early, and we sat in the box before 5 o'clock. It is said that there are long queues at meal times. The process of ordering dishes shows that it is a local business. I wanted to order a few more dishes, but the waiter told me that this was enough for 5 people, and we would talk about it if it was not enough. I listened to him, and fortunately I didn't order more, otherwise I really couldn't finish it. In the Northwest for a few days, I felt the generosity of the Northwest people again and again, and the portions of the dishes were quite large. 　　Because I have tried white mutton, this time I tried braised mutton. The mutton here is the cheapest, but also the most delicious, 70 yuan/jin, which is really a good deal. There are vermicelli in the mutton, which absorbs the soup and makes it more flavorful. Cumin lamb chops, 80 yuan/jin, we ordered half a jin, the lamb chops are very flavorful, eat with your hands, experience the heroism of eating meat with big mouthfuls. Small plate chicken, originally ordered a large plate chicken, under the persuasion of the waiter, changed to a small plate chicken, this is a small plate. . . Baby said he was shocked, what is a large plate? The cooking method of this chicken is a bit similar to braised mutton. Sour cabbage meatballs in clear vermicelli soup, sour and spicy taste, very appetizing, the meatballs are real meatballs. Sour and spicy tripe shreds, crisp taste. Finally, bid farewell to Dunhuang with a happy satisfaction. But the aroma of the food here can still be recalled between the lips and teeth. This city in the desert has a heavy historical heritage, vast and boundless scenery, and unforgettable food.

🚕A must-visit restaurant in Dunhuang is this Galiu Lamb Meat 📣During the peak season in July and August, there are still queues until 22:00 every night. There are many small benches at the door. When you go there and get your number called, you have to wait at least for more than an hour before you can eat ❤️There are many photos taken by celebrities and the boss lady in the store, all of whom are big-name celebrities [Taste] The main dishes are hand-pulled lamb and grilled lamb chops. These two dishes are basically must-order. The hand-pulled lamb is 88/jin, original flavor, no smell, sweet in the mouth, this is the most recommended dish! 🍽Sand onion fried eggs, sand onion is a wild vegetable that grows in the desert, paired with eggs🥚It is said to be very delicious. I want to eat it again after eating it once! ⏱Business hours: 11:00-23:00. In summer, it is closed at 17:00. It is recommended to go to line up at 18:00 so that there are not many people. 🏠Location: East gate of Shazhou Paradise, you can get there by navigation 🅿️Parking is free, it is free only when you park at the gate, and the parking lot next to it is also charged! 👩🏻【Service】 is better, the waiters are more polite

The taste is very good! Because I had hand-held lamb in Lanzhou, I ordered stewed lamb and grilled lamb chops. They were very delicious. My wife wanted to eat vegetables, so the waiter recommended garlic chrysanthemum. My daughter and I are carnivores and ordered a small plate of chicken. The waiter also reminded us if we ordered too much! I really like it! It doesn't feel like eating in a tourist area at all, it's like eating in a restaurant near home! ! !

The lady boss was very nice. Seeing that I was alone, she didn't let me order too many dishes, fearing that I couldn't finish them. She only recommended white strip mutton and cold noodles. In the end, she was afraid that I would feel sick of the food, so she specially sent a bowl of soup to relieve the greasiness. She strongly recommends white strip mutton and cold noodles.