The last meal in Dunhuang, Master Zhang asked us what we wanted to eat. I said that I still eat lamb. After all, it is not easy to come to the northwest. I have to eat meat. This is really eaten by locals. The master took us over seven times and eight times. By the way, I sighed again. Please ask the local chartered car or please be right, otherwise you have to be blind. The facade is quite low-key, and the environment inside is also very ordinary. After all, it is early to the store, less than 5 o'clock, I will sit in the box. It is said that the meal is a long queue. The ordering process can be seen to be a local business. I wanted to have a few more. The waiter told 5 people that this was enough, not enough. Just listen to him, but fortunately, I didn't order any more, otherwise I really couldn't finish it. In the northwest for a few days, I felt the boldness of the northwest people again and again, and the portion of the dishes was quite large. Because I have tried white strips of lamb, I tried red stew mutton this time. This mutton is the cheapest, but it is also the best. 70 yuan/jin is really cost-effective. There are also noodles in the lamb, which absorbs the soup and adds the flavor. Although the lamb chops are 80 yuan/jin, we ordered half a pound. The lamb chops are very tasty. We grabbed them by hand and experienced the big stuttering meat. Small plate chicken, originally ordered a large plate chicken, under the persuasion of the waiter, changed to a small plate chicken, this is a small plate. . . The baby said he was stunned, what is the big plate? This chicken is a bit similar to red stew lamb. Sauerkraut balls clear noodle soup, sour and spicy, very appetizing, balls are real meatballs. Hot and sour belly silk, crispy taste. Finally, with a happy satisfaction and farewell to Dunhuang. But the aroma of the food here can still be recalled between the lips and teeth. This desert city has a heavy historical heritage, a vast and unforgettable scenery, and an unforgettable food.