JINJIAGANG Review

Xiamen Food｜A Treasure Seafood Food Stall Hidden on Zhongshan Road 🏠Jinjiagang Seafood Food Stall (Zhongshan Road Branch) is located at No. 47 Zhongshan Road, hidden in the alley beside Zhongshan Road. The restaurant is clean and tidy, and the murals of marine life on the wall make me feel the strong ocean style🐟. There is also a huge seafood in front of the store filled with a variety of fish, king crabs, lobsters, and crabs, which makes me feel addicted. 🐠【Green Pepper Spicy Tiger Grouper】The steaming method retains the freshness of the grouper and tastes sweet. 🍽️【Matsutake Stewed Taro Ball Soup】The soup is delicious and sweet, and the ingredients are also very rich, including clams, tendon meat, green vegetables and meatballs. I like taro balls the most. It is full of meat and taro flavor when I bite it. I am so addicted. 🐚【Scallion Oil Conch Slices】The conch is cut into thin slices, crispy and chewy, a very good appetizer. 🍆【Honey Glacier Eggplant】Different from the common eggplant in color, it is crispy on the outside and tender on the inside, soft and sticky, very sweet 🦐【Delicious Shrimp】It is a bit like Thai style, the shape of the skewers is very eye-catching, the shrimp meat is sweet and chewy, and the sauce is slightly spicy. 💰It costs about 100 yuan per person, and the seafood feast is very enjoyable.

Xiamen Food | Enjoy delicious seafood in Jinjiagang during the Chinese New Year 🏮It's Chinese New Year, and I haven't enjoyed a seafood feast for a long time, so I checked in at the Jinjiagang Seafood Food Stall. 🏠The restaurant is located at No. 47 Zhongshan Road, although it is hidden in the alley next to it. It was the peak dining time, and the restaurant was booming. Many people came to dine and had to line up to get a number, and even many customers dined outside the store😌. 👍🏻Although there were many customers in the restaurant, the dishes were served very quickly, give it a thumbs up. 🦐Salt and pepper shrimp mushrooms: A large portion of fresh shrimp mushrooms, not small in size, delicious and chewy in one bite. 🐠Steamed grouper: The freshly killed and cooked grouper tastes fresh and chewy. The steaming method retains the deliciousness of the grouper, with rich onion and soy flavors, and the fish meat is tender. 🍲Black tofu with abalone sauce: Hot black tofu is really heart-warming and healthy, perfect for winter ❤️. Minnan fried vinegar meat: fragrant and crispy, crispy on the outside and tender on the inside, paired with pineapple, sweet and delicious. 🥘Hydrangea mushroom stewed taro balls soup: a healthy winter soup, the soup is fresh and delicious, but my favorite is the taro balls, the thick balls are full of fragrance, soft and chewy, full of taro paste, and extremely mellow🌝. 💰100 yuan per person, I feel that the price-performance ratio is OK, it's the New Year, the business is great, remember to arrive at the restaurant early to avoid queuing.

Xiamen Food | Enjoy delicious seafood at Jinjiagang Seafood Stalls 🐟As a local Xiamen resident living by the sea, I rarely check in at seafood stalls. I think it’s a pity, so I took advantage of the family gathering to check in at Jinjiagang Seafood Stalls❤️. 🏠Jinjiagang Seafood Stalls is located at No. 47 Zhongshan Road. Although it is hidden in the alley next to it, the good wine is not afraid of the deep alley. The restaurant is crowded with people and the business is very good. Fortunately, I arrived early, otherwise there would be almost no seats. As soon as I entered the store, I saw a conspicuous seafood pool with all kinds of high-end seafood. There are also murals of seafood on the wall, which are very beautiful🐟. 🦞Current price lobster two ways: the ingredients are very fresh, there are two ways to steam and cook porridge, the brightly colored lobster, original flavor, delicious taste, instantly conquered👏🏻. 🦐Salt and pepper shrimp mushroom: not small, delicious and chewy. 🐠Steamed grouper: The freshly killed and cooked grouper is tender and chewy, and the heat is well controlled. I like this steaming method👀. 🍲Black tofu with abalone sauce: Hot black tofu is really delicious and healthy❤️. 💰The average price per person is 100 yuan, which feels good value for money. The boss is also very enthusiastic and I am really happy to eat.

After shopping, of course, we need to replenish our energy... My friend and I chose Jinjiagang in the alley. Jinjiagang Seafood Food Stall, although it is a partner dish, it tastes good. The environment has been upgraded now, it is wider and brighter, a piece of blue, like walking into the ocean. [Salt and Pepper Mantis Shrimp] My favorite mantis shrimp is the salt and pepper one, which is easy to peel and very fresh. The mantis shrimp here is very full and very fresh. I peeled the shell and ate it in one bite, which was very satisfying. [Red Clams in Soy Sauce Water] Soy sauce water is a specialty of Xiamen. It is very delicious when simply cooked. The clams here are very fresh, but they are relatively small. [Signature Taro Ball Soup] I love taro food the most. The size is super large. The taro juice bursts out in one bite. It's delicious. [Minnan Fried Vinegar Pork] Crispy and delicious vinegar meat, many of them are used to match wine and as snacks. The vinegar meat here is not particularly sour.

I came to Jinjiagang again, and I really miss it~ ❤Environment: 📍Address: No. 47, Zhongshan Road (10 meters in the alley of my hotel) ❗Be sure to look up, otherwise it is easy to find which alley it is~My friend wandered around for 10 minutes before he found it😂 ✅Squid steamed taro shreds, they especially like taro, and they do it quite well. This squid ring stuffed with taro shreds is an innovation! ✅Hydrangea mushroom stewed taro ball soup, another taro dish, the soup is sweet, the taro and meat paste are kneaded into balls, Q elastic and delicious ✅Ludao four-square grid, four small dishes of cold dishes, the appetizer is very suitable for drinking, especially the conch, which is particularly good! ✅Abalone sauce black tofu, the black tofu is relatively tender, good with rice ✅Steamed grouper, the heat is just right, the fish is freshly killed, and the fish meat is tender 💰It is not on the main street of Zhongshan Road, so the price is more reasonable!

Jinjiagang Seafood Food Stall (Zhongshan Road Branch) Address: No. 47 Zhongshan Road (10 meters in the alley next to the Septwolves store) Environment: The store is large and clean, the service attitude is good, the seafood is freshly caught, the business is good, there are many people at dinner time, but the dishes are still served quickly. Ginger Duck: Although it is half a duck, the quantity is large, two people did not finish it and packed it up, it is sweet, does not get stuck in the teeth, and is very delicious. Iron Plate Piaoxiang Taro: The outside is a little crispy, and the taro paste is sweet inside. I like to eat taro paste, so I like to eat it this way. Pepper and Salt Shrimp Mushroom: It is crispy and tastes very fragrant, although I am not very good at peeling it. Stir-fried seasonal vegetables: It is crispy and cools quickly in cold weather. Kelp Shreds: Appetizer, slightly spicy, and very fragrant.

🌸Stepping into May, the bright sunshine announces the beginning of a vibrant summer. Zhongshan Road, which has been silent for a long time, has not yet recovered its former prosperity. But the crowds of people in twos and threes, with smiles on their faces, indicate that this year's magical start is about to end, and everything will return to the past. Taste the old shops on Zhongshan Road and relive the familiar good taste-Jinjiagang Seafood Stall! 📍Address: The store is located at No. 47 Zhongshan Road, about 5 minutes away from the intersection of Zhongshan Road Ferry, 10 meters in the alley of my hotel. There is a sign above the entrance of the alley, but it is still a bit easy to walk through, so be careful. The navigation is accurate, please navigate if you can't find it! [Mint] Environment: The store is not small, mainly with square tables for four people, and there are also large round tables for 10 people, with a scale of about 30+ tables. Due to the impact of the epidemic, the business situation has not yet been put on track. When we arrived at the restaurant, there were not many customers. Compared with the last time, the space inside the restaurant was much more spacious. The decoration has not changed much from before, but after the careful cleaning by the store owner, it looks cleaner and tidier than last time. On the right hand side of the entrance is the seafood pool, which is full of varieties and very fresh. Gray floor tiles, seabed wall paintings, wooden tables and chairs, with bright lights, and no excessive decorations. The overall feeling is clean, bright, lively and down-to-earth. 🦑 Dishes: The menu is still the five signature dishes in the store: | Ludao Four Palaces^ Jellyfish head, Wangluo, white-boiled octopus, and conch slices are four-piece, which are very authentic local appetizers and are commonly seen in local wedding banquets, birthday banquets and other banquets as cold dishes. The ingredients are fresh, the seasoning is moderate, and the characteristics of salty, fresh and crispy are all well performed, and the taste is great! | Steamed squid with taro shreds^ Stuff taro shreds into the squid rings, steam until crispy, and simply season with soy sauce. The tenderness of the squid and the fragrance of the taro shreds are full of freshness and fragrance, soft and sticky. |Black tofu with abalone sauce^The tofu used is homemade black tofu, and the main ingredients are black sesame and soybeans. Although it doesn't look good, the taste is not ambiguous at all. The black tofu is salty, fragrant and tender, the dried scallops and shrimps are fresh, and the sauce is also very good with rice. |Steamed grouper^The signature of the signature, no fish, no feast, this grouper is really worth ordering. The ingredients are fresh, the size is good, the meat is tender and chewy, the soup is sweet and delicious, and it tastes original. A perfect rice killer! |Erysopus mushroom stewed taro balls soup^The soup is clear, light and greasy. The taro balls have a chewy texture, with a taro fragrance, and a unique flavor. 📌Overall review: One of the best old seafood stalls on Zhongshan Road, hidden deep in the alley, is still crowded with guests. The dishes are genuine, the cooking methods are authentic, and the taste is quite good. The environment and service are very localized. If you want to try the local stall experience, coming here is definitely a good choice.