Joe's Seafood, Prime Steak & Stone Crab Review

Came here on September 21, 2017. This restaurant is near downtown Washington. I walked around the National Mall until 7pm and came here for dinner. This steakhouse has a small front, but it is a different world after entering. The store is large and has two floors. In addition to ordinary tables and chairs, there is also a lobby bar. The customers in the store are mostly men in suits and ties. They all look like political elites and lobbyists in Washington. They talk about national affairs, so they speak in low voices and are not noisy. However, there is no dress code in the store, and you can dine in the store without formal clothes. I ordered American steak and crab soup, as well as a seafood platter. It was delicious. There is not much to say. Of course, the price is not cheap, but it is worthy of the atmosphere. Their snow crab seems to be a signature dish, but it's a pity that I didn't order it.

The happy hour is in my opinion is the best The bar staff is great Prices are very good and could be even considered inexpensive for the superior quality goods The bar apps are not small and all very good

An authentic American seafood restaurant. Very famous in the Washington area. If you like Western-style seafood, you can come here to try it. The dishes are mainly baked, usually with cream and cheese. I like the cream-baked shrimp.

This is an old restaurant that serves all kinds of seafood and steaks. It is the best choice for enjoying Stone Crab. A friend introduced this restaurant to me. I ordered their most famous stone crab and oysters. They are really classic! Since both dishes are cold cuts, I also ordered a pan-fried Chilean sea bass. The fish meat is very tender and the steak is just right! The seasoning is also very suitable for our taste. Like

We found this restaurant based on reviews from Ctrip travelers. We ordered their most famous stone crab and oysters. We were amazed by their deliciousness. We have never eaten such delicious seafood! Since both dishes were cold cuts, we also ordered a pan-fried Chilean sea bass. The fish was very tender and the seasoning was very suitable for our taste. We wanted to pack up the bread we didn't finish before the meal, but the waiter said he would give us a brand new one. What a surprise!