Joe's Seafood, Prime Steak & Stone Crab Review

Came on September 21, 2017. This store is near downtown Washington, and it is directly here for dinner on the National Mall until 7 pm. The facade of this steakhouse is small, but after entering, I found that there is no cave. The store is large and has two floors. In addition to ordinary tables and chairs, there is also a lobby bar. The guests in the store are basically men in suits and leathers. They all look like political elites and lobbyists in Washington. They also talk about the country, so they speak less and are not noisy. However, there is no dress code in the store, and you can eat in the store without wearing formal clothes. I ordered American burdock and crab broth, as well as seafood platters. It was delicious. There was nothing to say. Of course, the price was not cheap, but it was worthy of this atmosphere. His snow crab seems to be a signboard, but unfortunately there is no point.

The happy hour is in my opinion is the best The bar staff is great Prices are very good and could be even considered inexpensive for the superior quality goods The bar apps are not small and all very good

An authentic American seafood restaurant. Very famous in the Washington area. If you like Western-style seafood, you can try it here. The dishes are mainly baked and usually add cream and cheese. Love cream mantis shrimp.

This is an old restaurant that serves all kinds of seafood and steaks. It is the best choice for enjoying Stone Crab. A friend introduced this restaurant to me. I ordered their most famous stone crab and oysters. They are really classic! Since both dishes are cold cuts, I also ordered a pan-fried Chilean sea bass. The fish meat is very tender and the steak is just right! The seasoning is also very suitable for our taste. Like

We found this restaurant based on reviews from Ctrip travelers. We ordered their most famous stone crab and oysters. We were amazed by their deliciousness. We have never eaten such delicious seafood! Since both dishes were cold cuts, we also ordered a pan-fried Chilean sea bass. The fish was very tender and the seasoning was very suitable for our taste. We wanted to pack up the bread we didn't finish before the meal, but the waiter said he would give us a brand new one. What a surprise!