Found the restaurant here according to the comments of Trip.com travelers. I asked for his most famous stone crab and oyster. I was simply amazed by their deliciousness. I have never eaten such delicious seafood! Since both dishes are cold dishes, I have to have a fried Chilean sea bass. The fish is very tender and the seasoning is very suitable for our taste. I wanted to pack the bread that I didn't finish before the meal, but I didn't expect the waiter to say that he would give us a brand new one. Surprise!