Joe's Stone Crab Review

It is worthy of Miami's prestigious seafood stone crab restaurant, 100 years of history, no matter in taste or service, and the price is very satisfactory. A restaurant worth going to!

Eat a famous local seafood restaurant ～ It is said that it has a history of hundreds of years ～ Unfortunately, Xiaoqi can't eat crabs, otherwise it will take a lot of crab legs haha ～ lime pie is very good ～✌️✌️ hahaha

Top seafood restaurants, need to line up, the price is not low, the stone crab tongs with roast potatoes, butter or Qiandao sauce are too delicious, awesome! The service is in place, all courteous grandfather-level waiter intimate suggestions.

Everything exceeded expectations! I didn’t like cabbage myself, but the salad was great. Crab tongs, I prefer without sauce. Cheesecake is lemony. The big cream on it looks very majestic. Coffee, milk and other containers are tin iron, looking old but highlighting 103 years of history. The waiter said, “We never expected this success, but we started in 1913.”

In North America, there are Alaska emperor crabs, and in South America there is Miami stone crabs, which is the most famous old seafood restaurant in Miami. Business hours until 10 pm, but not to say that it will be closed after 10 o'clock, but not to accept new guests. In order to avoid the queue too long, we arrived there at 9 o'clock, but still have to queue for about 45 minutes.