Jonathan&Sieglinde Review

I wanted to eat another famous fried pork chop restaurant, but I ran over and said that the appointment was full next week. So I retired and found this nearby store. It looked like the business was pretty good, so I went in. Everyone ordered lemon tea, soup (what soup forgot), Vienna pork chops and salads. First of all, regardless of the taste of the dish, the consistent evaluation of all food is "salty to death". I am mainly eating fried pork chops, hey, I am so disappointed with this Vienna feature! First of all, although it is bigger than my face, but the flesh is very woody, biting down a little juice. Then, it is really salty, salty, Vienna people eat so salty, are they not afraid of high blood pressure? If you can eat while you eat YY with a bottle of hot sauce, it will do nothing to sprinkle some lemon juice. Then the potatoes that occupy nearly half the area of the plate are OK, but so many ghosts can eat it. So you can taste it, and then you have never eaten Vienna pork chops again.