Jonathan&Sieglinde Review

On the edge of a net red fried pork chop shop, that store did not make an appointment to eat, saw this also has fried pork chops, so I sat down to eat, but also a cheese potato, I think this is very delicious.

I wanted to eat another famous fried pork chop restaurant, but I ran over and said that the appointment was full next week. So I retired and found this nearby store. It looked like the business was pretty good, so I went in. Everyone ordered lemon tea, soup (what soup forgot), Vienna pork chops and salads. First of all, regardless of the taste of the dish, the consistent evaluation of all food is "salty to death". I am mainly eating fried pork chops, hey, I am so disappointed with this Vienna feature! First of all, although it is bigger than my face, but the flesh is very woody, biting down a little juice. Then, it is really salty, salty, Vienna people eat so salty, are they not afraid of high blood pressure? If you can eat while you eat YY with a bottle of hot sauce, it will do nothing to sprinkle some lemon juice. Then the potatoes that occupy nearly half the area of the plate are OK, but so many ghosts can eat it. So you can taste it, and then you have never eaten Vienna pork chops again.

Delicious and creative entrees. Some of the best food we had during our time in Vienna. They were also able to easily accommodate a gluten allergy. Highly recommend!

Jonathan und Sieglinde is a brilliant place to gave lunch. Their potato menus are fantastic although a few non-fried dishes would further i prove the experience. Highly recommended!

It was a nice welcome back dinner for a friend after a long trip in Asia. It was the perfect food on such a cod weather! I loved it and I the staff was also very nice! As for drinks I can recommend the hot ginger orange lemonade