Jonathan&Sieglinde Review

We were next to a popular tonkatsu restaurant. You couldn't eat at that restaurant without a reservation. I saw this restaurant also had tonkatsu, so I sat down to eat. I also ordered a cheese potato, which I thought was delicious.

A family restaurant, a handsome and honest uncle and an elegant and humorous boss lady. They mostly serve family dishes, which are not very delicate, but really delicious. The environment is a bit luxurious.

I wanted to eat at another famous fried pork chop restaurant, but when I went there, they said that they were all booked up for next week. So I had to settle for this nearby restaurant, which seemed to be doing quite well, so I went in. Everyone ordered lemon tea, soup (I forgot what soup), Viennese fried pork chop, and salad. First of all, no matter how the dishes tasted, the unanimous evaluation of all the food was "salty to death." I was mainly eating fried pork chop, oh, I was so disappointed with this Viennese specialty! First of all, although it was bigger than my face, the meat was very dry and there was no juice at all when I bit it. Then, it was really salty. Aren't Viennese people afraid of high blood pressure when they eat so much salt! While eating, I was thinking that it would be better if I could have a bottle of spicy soy sauce, but sprinkling some lemon juice didn't work at all. Then the potatoes that took up nearly half of the plate tasted okay, but who could finish so many? So I just tasted it, and I never had Viennese fried pork chop again for the next few meals.

Jonathan und Sieglinde is a brilliant place to gave lunch. Their potato menus are fantastic although a few non-fried dishes would further i prove the experience. Highly recommended!

It was a nice welcome back dinner for a friend after a long trip in Asia. It was the perfect food on such a cod weather! I loved it and I the staff was also very nice! As for drinks I can recommend the hot ginger orange lemonade