Ju Jia Restaurant( Xia Jia Shu Street Dian) Review

The top three for their breakfast are egg fried rice, egg lean meat porridge, spicy burger; lunch is buckled by plum vegetables, fish-flavored shredded pork, Mapo tofu is in the top three; and the top three for dinner are fish-flavored shredded pork, boiled meat slices, Mapo tofu. In addition, there are the top three on the nightingale list: boiled meat slices, back-cooked meat, spicy chicken legs.

The taste of the dish is absolutely nothing to say, the meal is very crowded, slightly noisy, but for the sake of the food is very delicious, haha, I still recommend this store, the price is not expensive, I love to buckle meat and fish-flavored shredded pork!

The taste is good, although the restaurant is large, but the peak period needs to wait. Mainly the price is very affordable, five people can't finish four dishes. His home is an old store for many years, there is no plaque, and the curry beef is delicious.

In addition to the environment, all five points must be praised. I have been eating for many years and I will not get tired. My favorite big brand of osmanthus, hand shrimp, olive four season beans, even if you eat alone, you will order the must-have dishes. The pig's trotters are also a must, just order his dishes. Very relieved.

Opened for many years of old stores, the reputation has been very good. osmanthus rice dumplings are recommended! I like it very much. The ribs are good, the outside and the inside are tender after fried, slightly sweet, the sauce is full, and the oil is not greasy. Huang Mobutton meat dumplings are recommended! Super delicious, fat and thin, the entrance of the meat steamed is instant. It looks fat and it doesn't get tired at all. And it keeps heating and it won't be cold. The yellow bran below is salty. The grilled fish is a big fish, and the outer skin is crispy. The meat inside is fine and tender. But it is a little tasteless. There are dried beans, bean sprouts, etc. under the fish. Abalone juice is freshly stewed with gin mushrooms, fat sheep, chili, etc., and there are more oil juices. After mixing, the gin mushroom tastes good, and the fat sheep is too salty. Egg yolk pickles are recommended for shrimp dumplings! The shrimp's head is quite big. On the outer layer, the egg yolk is sweet. The shrimp meat inside is tight and delicious. Meiji beef is sweet, not too like. The beef pieces inside are tender and chewy. There are also mushrooms and carrots. Olive four-season beans are cut in a small section, and they are soft and tender. They are fried with meat foam, which is especially delicious. Corn juice is recommended, very delicious, pure and sweet. The black peel is very large, the materials are also rich, cool and sweet with acid. The peel taste is also very good, slippery Q. Cauliflower is more flavorful, the saltiness is just right, and the garlic is strong. The color is also beautiful. There are two floors in the store, and there are many people who come to eat. But the serving speed is very fast. Good service.

In the past, his home was the kind of "fly restaurant". The place is narrow, but there are many people and there are not many dishes. I like the osmanthus row, the big pot of cold dishes, and the yellow stew. Now it is relocated to a new building of 100 meters, and the environment has improved a lot. Some new dishes of grilled fish have been added.