Jumbo Seafood Restaurant, Dempsey branch, is a little off the beaten track. If you are here for lunch, it is recommended to take a taxi. Because we were going to the Botanical Gardens, the map showed that the two places were not very far apart, but in fact, it was a very unwise choice to walk here in the hot sun at noon. It was super hot. It was not convenient to take a taxi along the way. Singapore taxis have designated parking spots, or you need to make a phone reservation.
Jumbo Seafood Restaurant is located halfway up the mountain. The restaurant is divided into two parts, inside and outside. Under the high temperature of more than 30 degrees, it is not suitable for dining outside. You need to wait for a seat or share a table inside the store.
Classic flavor BLACK PEPPER CRAB, the crabs are really fat, one is more than one kilogram, 100+ SGD per crab, the crabs are priced by weight, I saw netizens say 60+, some said 70+, when I went there was 87 SGD per kilogram, I couldn't see raw crabs, I left it to the clerk to operate, two adults and one child, one crab is enough, the crab meat is full, dipped in pepper sauce, fresh and delicious. Jade Tofu, a side dish with a casual combination, tofu as the base, a layer of mushrooms on top, and a small half of broccoli, a little greasy, but tastes good, with just the right sweetness.
For the main course, I ordered the seafood dry fried beef, which has rich ingredients, shrimp, squid, and fresh vegetables... a small lemon squeezed juice, with a moderate sour taste, a full bowl, three people are full. Drinks are honeydew melon sago and fresh coconut juice, the honeydew melon sago is icy and just the right amount to relieve the spiciness of the pepper, but the coconut is really small. Overall, it was a very satisfying meal. The hotel helped me call a taxi and went straight to Orchard Road to shop, shop, shop.