JUMBO Seafood - East Coast Review

Arrived in Singapore to check in the first popular restaurant 🍴The restaurant is close to the sea and the dining environment is very good. Reservations are required for meals. The service staff is warm and friendly. It is very suitable for friends to dine together

Chili crab is a specialty here and a must-try delicacy in Singapore. It is very fragrant. The crab is very big and has a lot of meat. Fried crab with chili is delicious. Salted egg yolk crab is not spicy, very fragrant, and the crunchy salted egg yolk on the outside is delicious. Salted egg golden sand shrimp balls are very big shrimps, wrapped in salted egg yolk, and the flavor is lingering. Nyonya fried red neeler. The slightly spicy sauce and crispy fish are very good. Seafood fried rice is very unique and tastes good. It is mainly for the sauce of crab and fish. Fried mini steamed buns are also for dipping in the sauce. Watermelon juice is relatively fresh. Thai coconut is OK. [Mint] Environment: Air conditioning upstairs, ordinary natural wind downstairs. [Service bell] Service: OK, basically can speak Chinese

Jumbo Seafood is a seafood restaurant that mainly sells seafood and some home-cooked dishes. You can try the fried live shrimps in this restaurant. They taste great and fresh, and the owner is very honest.

I highly recommend pepper crab and Australian dragon sashimi, they are delicious and I must eat them every time I come here! The environment is very good٩(•̤̀ᵕ•̤́๑)ᵒᵏᵎᵎᵎᵎ

I came to the East Coast from Sentosa for a banquet hosted by a respected senior. Although I couldn't take photos happily, I could still have a happy meal. Jumbo can be said to be famous for eating by Chinese people. Locals rarely come here to consume (too expensive). Crab is a must-order. It is said that black pepper crab is spicier. I was afraid that we would not be able to adapt to it (of course not), so I ordered chili crab for us. In fact, this is also quite spicy, but it has a sweet taste. It is really great to mix egg liquid in the soup. After eating crab, it is also super delicious to dip small steamed buns in the soup. I didn't eat the Malay satay skewers... The little friends only love this dish (but don't like dipping sauce), and they all bought it. It should be good. The bamboo clams are super big, more than 30cm long, steamed with garlic vermicelli, fresh and delicious, and the meat is crispy and tender. Seafood lovers said they were very satisfied. There are also various shrimps, garlic open backs, and a sweet and sour shrimp ball that I didn't take a photo of. They are all delicious. I ordered a shellfish, steamed with black bean sauce, which tasted similar to mandarin fish but with a more delicate texture. I didn't take a photo. This fish has no bones and is very suitable for the elderly and children. I had Malay noodles as the main course, which tasted a bit strong but I liked it. The vegetables were fried with shrimp paste, which smelled a bit stinky but tasted quite fresh. Then each person had an iced coconut, which was so comfortable to drink! After eating, we walked along the shore and felt the sea breeze, which was comfortable!

The taste is amazing. The only downside is that the meal time is set at 1 hour and 15 minutes. It's a seller's market. It is recommended to make an appointment online in advance so that you don't have to wait for a table. Otherwise, it's very popular and you have to wait for a long time. I ordered the most classic chili crab and cereal shrimp, which cost 170 SGD including tax. It's not cheap, but it's really delicious.

1. Get off the subway at EW5 (Chinese name: Bedok), and you can see the sign for the bus interchange. Go to the second floor of the mall and find the waiting position for bus 401. There is no announcement of stops on Singapore buses, but bus drivers can speak Chinese. Just get on the bus and tell them where you are going, and they will remind you to get off before the stop. After the bus arrives at the seaside, just get off at the first stop, and you can also pay a little attention. Get off and ask for directions. You can see the big Jumbo sign in less than 5 minutes. 2. If there is no time limit, you can really enjoy the feeling of eating seafood by the sea. The Jumbo main store is great, the environment is first-class, and there are many local Singaporeans eating here. We ordered 4 dishes, the price is about 120 Singapore dollars, and the per capita consumption is not particularly high. I especially recommend the signature dish, chili crab. The crab has special tools that are very convenient to eat. The soup is so delicious. If it weren’t for the fact that I couldn’t eat it, I really wanted to have a bowl of rice mixed with the soup. 3. We arrived at Zhenbao at about 5 o'clock. At that time, the seats were still empty. As long as you said you had a reservation, you could be seated directly without checking. However, after 6 o'clock, more and more people came. For the main store, if you don't want to queue, it is recommended to arrive before 6 o'clock. Of course, you can also make reservations in advance on the Zhenbao official website.

The dining environment is comfortable, right next to the East Coast Park. You can take a walk in the seaside park before and after meals and enjoy the sea breeze. In fact, the oldest store of Jumbo is at Clarke Quay, and now there are many branches all over the island. Every specialty in the store tastes very good. Black pepper crab, this is a must-order specialty, and now this dish is the signature dish of Singapore Seafood Restaurant. The black pepper sauce is well seasoned, fragrant but not too spicy. Salted egg yolk crab, this is a paste made of salted egg and egg, and then stir-fried with other spices and seasonings in the crab, which has a unique flavor. Yellow wine drunken shrimp, cooked with Shaoxing wine, different from the drunken shrimp in Jiangnan, here it is cooked. Mango shrimp, a cold salad, with a strong tropical flavor, I like it. Pancakes, which are spring rolls, have good fillings and are fried to the right temperature. The service is very good, enthusiastic and in place, and you can get it as soon as you wave.