JUMBO Seafood - East Coast Review

Arrive in Singapore to check in the first family-friendly restaurant 🍴 The restaurant is very good by the sea. The meal needs to be reserved. The service staff is warm and friendly. It is very suitable for friends to have dinner.

Chili crab The characteristics here are also a must-eat food in Singapore. It is very fragrant. The crab is very large. The meat is very delicious. The salty egg yolk crab is not spicy. The crab is very fragrant. The salty egg yolk outside is delicious. The salty egg golden sand shrimp ball is very big shrimp, the salty egg yolk wrapped in the outer skin, Lip and teeth left incense Niro red A little spicy sauce, pickled fish, very seafood king fried rice Very characteristic, taste is OK, mainly for crab and fish sauce fried mini steamed buns is also for pickled sauce watermelon juice Fresh Thai coconut can also [mint] Environment: Air conditioning upstairs, ordinary natural wind downstairs [service bell] Service: OK, basically Chinese can be said

Zhenbao Seafood This seafood store mainly operates seafood products, as well as some family fried and other recommendations. You can try the fried shrimp in this store. It feels very good, very fresh, and the boss is very real.

Super recommended pepper crab, Australian dragon sashimi, delicious, must eat every time! The environment is good ٩ (•̤̀ᵕ•̤́๑) ᵒᵏᵎᵎᵎᵎ

The revered veterans feasted and ran to the East Coast from Sentosa. Although they could not take pictures happily, they could still eat happily. Jumbo can be said to be famous by the Chinese, and the locals rarely come here to consume (too expensive). Crabs are must-order. It is said that black pepper crabs are more spicy. I am afraid that we will not adapt (we will not be squatting). We ordered chili crabs. Actually, this is quite spicy, but with sweetness, the soup is mixed with egg liquid. I really like it. After eating crabs, I eat it with small steamed buns. The soup is also super delicious. Malay Sadai skewers, I didn't eat... The little pot friends only love this dish (but don't love marinade), all grabbing. It should be good. The bamboo shoots are oversized, the length is more than 30cm, and the garlic fans are steamed with fresh fragrance, the meat is crisp and tender. Seafood lovers said that they are too satisfied. In addition, there are various shrimps, garlic-sucked open back, and there is a sour and sweet shrimp ball that is not taken, all delicious. I ordered a cistern shell fish, steamed and poured the stew juice, it felt close to the taste of the carp but the meat was more delicate. I didn't take pictures. The fish did not have thorns, which was very suitable for the elderly and children. The staple food ate Malay noodles, the taste was slightly heavy but I liked it quite a bit. The vegetables are fried with shrimp sauce, smelling a bit stinky but eating very fresh. Then one person has an iced coconut, drinking too comfortable! After eating, walk on the shore and blow the sea breeze, it is pleasant!

The taste is superb. The fly in the ointment is that the meal time is set to 1 hour and 15 minutes, which is completely the seller's market. It is recommended to make an appointment online in advance for all time without waiting, otherwise his family will have to wait a long time, ordering the most classic chili crab and cereal shrimp, including tax of S$170, not cheap, but really delicious

Very Southeast Asian flavor. If it is in China, it must be spicy and spicy, but the chili crab here is sweet and spicy. This mango pudding is really good. A satisfying and not expensive. The salted egg shrimp ball is delicious. The shrimp is very tender and the amount is not much suitable for this small stomach girl ...

The dining environment is comfortable, just beside the park on the East Coast, you can take a walk in the seaside park before and after dinner, blowing the sea breeze. In fact, the oldest store of the treasure is on the side of Clark Pier. Now there are many branches on the island. Every specialty in the store tastes very good. Black pepper crab, this is a must-order specialty, now this dish is the signature dish of Singapore seafood shop. The black pepper sauce is well-tuned, full of flavor but not too spicy. Salted egg yolk crab, this is salted egg and egg mixed into paste and then added other spices and seasonings stir-fry in crab, have a special flavor. Yellow drunk shrimp, cooked with Shaoxing wine, unlike drunk shrimp in Jiangnan, here is cooked. Mango shrimp, a cold vegetable salad, tropical flavor, like it. Pancakes are spring rolls, the filling is done well, and the fire is just right. The service is very good, the enthusiasm is in place, and the beckoning is there.