JUMBO Seafood - Riverside Point Review

The crabs at Jumbo are standard Sri Lankan crabs, which are consumed in large quantities every day to ensure freshness. The sauce is prepared uniformly by Jumbo's central kitchen, so each branch maintains a consistent taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the spicy crabs in China, although it is not as strong and impactful, it better retains the original flavor of the crab.

I came to Singapore with my friends. The crab meal at Jumbo cost a lot, but it was really worth it~ It was praised as one of the best memories of this trip! After going to the Ferris wheel, I came to Jumbo Seafood. When I arrived, I had to wait for a table, which shows that it is still very popular. We sat outside and the scenery was good~ The service was still very good! (In order to save money) We didn’t ask for refreshments, and the water on the table was not for drinking, hahahaha. But the waiter still recommended it, and recommended our king crab, saying that there was a discount that day. We discussed it and decided to splurge, which was a wise choice! My friend made a strategy and came specifically for the award-winning black pepper crab and chili crab. He ordered some recommended dishes, taro scallops, cereal shrimp, etc., all delicious! ! No wonder it is so famous, it really doesn’t step on thunder~ Black pepper crab is a bit spicy, and chili crab is actually tomato and egg fried crab. This combination is inexplicably delicious! I also bought two boxes of seasonings to bring home for shrimp and crabs, which were also very good. Later I found that there is also Jumbo in the capital, and the price seems to be similar to that in Singapore. I don’t know if the quality is the same. I will try it when I have a chance.

It seems to be a standard to eat fried crab in Singapore. The fried crab of Jumbo Seafood tastes very good. They use large crabs with very tender meat and a lot of meat. It is super delicious with black pepper. The price is a little expensive.

Yesterday afternoon, I came back from Malaysia and thought that I must go to the treasure to eat crabs at night. This store built in 1987 is near Clarke Quay. It is one of the must-eat foods in Lion City. The signboard is chili crab and black pepper crab. I think about trying black pepper crab someday. The cereal prawns are delicious. You can buy the cereal in the store and make it yourself. My son ate three bowls of seafood king fried rice. He knew how delicious it was. A crab plier was about to catch up with a hairy crab. I love crabs. Come here and eat crabs. It’s very satisfying...

Travel, must have focus. Food, beauty, good activities. It is the perfect thing to have all three. Treasure seafood is one of the must-try foods in Singapore. Curry crab, you can try the locals' recommendation, or taste according to the travel guide. Tried both, I can only say that fame naturally has reasons and stories. Treasure curry crab is worth trying. Remember to make an appointment, choose a seat, otherwise queue is very hard!

The reddish tomato chili sauce is drizzled on fresh crabs, with a sweet spicy flavor, with a mixture of garlic and rice vinegar. With fried steamed buns, the sauce is a rich aftertaste of "chili crabs". Chili crab is not spicy This store is too famous and needs to be booked, otherwise it will be more than an hour. Booking link: (Chinese webpage). I booked a week in advance at Clarke Quay, by the river, with a good view and convenient location. We only set it at 9 o'clock in the evening. When we went, the people were full and waited for ten minutes. I ordered the signature chili crab, cereal shrimp, green vegetables, fried steamed buns, a total of 137.71 Singapore dollars, a total of RMB 640. What needs to be reminded is that we have already eaten and went again at 9 o'clock in the evening, so the order is not much. If you go for dinner, you need 300 yuan-400 yuan per person. Black pepper crab is very spicy

Treasure Seafood is a famous seafood restaurant by the Singapore River. He is located near Clarke Quay and has two branches here. The famous dishes include spicy crab, salted egg crab, cereal shrimp, etc., all famous dishes in Singapore. If you want to eat a big meal in Singapore, it is better to try it here.

One word, expensive. Two words, delicious. Come here, the popularity is quite strong. Friendly reminder, you can make an appointment online, you must make an appointment one day in advance, so you don't have to queue. But the time to eat is limited, and the serving is a bit slow. Ordered chili crab, steamed buns and cereal shrimp. Chili crabs are really delicious, especially the sauce, sour and sweet and spicy, with steamed buns, it is a perfect match. The cereal shrimp is a bit surprised, it turned out to be sweet, but fortunately it is fried, and the head is not small, otherwise I am really not used to it. Friendship reminder, each guest will be given a plate of peanuts at the table, this is charged! ! ! It's not cheap, you must remember to say no. There is also tea that also requires money, 1.2 SGD. Also, the lemon liquid on the table like dessert is for hand washing, don't drink it by mistake. If you take SIA to Singapore, the boarding pass can be discounted by 88%, but the 10[%] service fee and 7[%] tax are really a bit unsatisfactory.