Luxury hotel Jumeirah, Dubai Sail Sisters, taste the seafood restaurant bar
Seasonal menus are frequently updated, suitable for business and leisure gatherings, enjoy the Nanjing Eye
The restaurant chef was born in the 1990s and is now the deputy chef of Mi Er. He is good at French cuisine and is innovative
Handmade bread is appetizing, the cranberry flavor is crispy and crispy, paired with mulled wine to add to the fun
Oysters with flamed grapefruit juice, salmon roe with parsley puree, super fresh and tender at the edge of raw and cooked
Fried foie gras with coffee juice, foie gras is plump and delicious, and the thick coffee juice is a perfect match
Matsutake mushroom chestnut soup, exquisite presentation and chestnut flavor, smooth and tender taste, sweet soup
Matsutake line grilled sea bass, the aroma is fragrant when the bag is opened, the sea bass is fresh and tender
Grilled fresh green asparagus, selected from Australia, good taste, ham and truffle icing on the cake
Wagyu beef combination is well presented, slow-cooked for 36 hours, double enjoyment of Asian and Western cuisine
Christmas garden dessert plate, artistic atmosphere is undoubtedly displayed, one bite is sweet as honey
Romantic dinner ritual sense, only book in advance to enjoy The ultimate experience is at Zhuoxian
Can you give me the time of a song
Listen to the story to the end before saying goodbye
Let the tears you gave me stay in the rain
Oh, I crossed the line you drew and set the end of my courage
——Give me the time of a song
Recommended: "Flame grapefruit oysters", "Seared foie gras with coffee juice", "Matsutake mushroom and chestnut soup", "Grilled sea bass with pine mushroom thread in soup", "Grilled green asparagus", "Wagyu double", "Christmas Garden"