Junganghoegwan Review

I ordered a bibimbap in the state. The owner will not speak English. It is still a little difficult to order. I have to silently make the stirring action. The Korean language of the bibimbap remembers to check in advance, and then encounter a similar situation. Show the Korean language directly to the owner. Another stone pot ordered the table next to it. I thought it was bibimbap, but I found out that it was a barbecue. It should be the meat barbecue first, and then add it to the soup. Of course, it is only LZ's guess. The meat is not the traditional taste of stew, but it has a barbecue flavor. Serther's winter is to enjoy barbecue, there is hot soup, of course, from the taste, or traditional barbecue will be better. Just been surprised by this combination. Bibimbap here is not a stone pot bibimbap, so the temperature will be cooler, not too suitable for eating in winter. Jianzhou bibimbap is 10,000 won, and the barbecue soup is 12,000 won, which will be slightly more expensive than the restaurant on Hanok Street. This restaurant is also very large, and there should be many people in line.